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Our ultimate Insider’s guide to Portugal


Cooking and Sailing on the Tejo River We believe that one of the main reasons to travel is to taste the cuisine of the places you visit. By doing so, one gains an appreciaon of the ingredients, tradions and family life of the people and place. Indulge in this river cruise and lunch (with a pinch of showcooking) on a sail boat, that has been custom- designed to provide a unique view of the city of Lisboa. Chef Ana Valente will show you how to prepare a tradional seafood lunch and tell you all about Portuguese cuisine and how it compares to the Mediterranean diet , while you taste our cuisine with beauful city views as a backdrop. An exceponal day out on the river Tejo to celebrate a special date, relax, soak in the sun and the views of Lisboa from the river. The boat “Genesis of Dublin” is a 40.3  (12,40m). sailboat Jenneau Sun Odyssey We depart from Doca do Bom Sucesso and sail upriver towards Old Town. Cruise through the enre city of Lisbon, from Belém to Santa Apolónia. Possible dishes: “Cataplana” (fish stew), Mariscada Real (an assortment of the freshest shellfish and seafood) or “Massada de Peixe” (fish and seafood pasta).


Location: Doca do Bom Sucesso (Belém) - Lisbon Duration: 5 hours (2 hours cruise + 3 hours cooking class and lunch ) Suggested hours: 10:00 to 15:00 Booking; 1 week in advance Included: • 2 hour private cruise + cooking class + lunch


• 1 gin and tonic (served during the cruise) • Private showcooking • Lunch: Appetizer (steamed clams)+ Main dish (cataplana) + Dessert (2 Pasteis de Belém = custard tart per person)+ Wine


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