RESTAURANTS
CL A S SIC FAVOUR I T E S Beloved venues available on all ships.
Grand Dining Room Continental cuisine, savoury Canyon Ranch®
selections
and Jacques Pépin’s signature dishes are served in an elegant ambiance inspired by Europe’s five-star hotel restaurants.
Terrace Café Dine indoors or alfresco as the menu of international dishes changes daily. Savour grilled lobster tails, jumbo shrimp, hand-cut steaks and chops, a sushi bar and fresh pastas.
Waves Grill Chefs grill gourmet burgers and succulent seafood to order, with sides including fresh salads and hand-cut truffle fries. For dessert try a creamy homemade gelato or a thick hand-dipped milkshake.
Horizons Teatime is a daily event at four o’clock in the afternoon. With a classical string quartet softly playing, four-tiered carts elegantly display finger sandwiches, petits fours, scones, desserts and a selection of artisanal teas.
Baristas Enjoy complimentary illy®
espressos, cappuccinos and
lattes prepared by our master baristas, as well as delicious pastries and homemade biscotti throughout the day.
B E S POK E DI NING E X P ER IENCE S Speciality gourmet restaurants available on select ships as noted.
Polo Grill | Marina, Riviera, Regatta, Insignia & Nautica With all the elements of a classic steakhouse, from filet mignon to New York strip, Polo Grill also has equally appealing options for seafood lovers, such as whole Maine lobster.
Toscana | Marina, Riviera, Regatta, Insignia & Nautica Enjoy family recipes handed down through generations. Presented on elegant Versace china, each dish is a masterpiece that exemplifies the essence of Tuscany.
Jacques | Marina & Riviera Luscious aromas waft from the gleaming rotisserie, where chicken, duck, pork, rib and veal roasts slowly turn. Each dish is a classic, ingeniously interpreted by Master Chef Pépin.
Red Ginger | Marina, Riviera & Sirena Red Ginger’s chefs have created contemporary interpretations of Asian classics. The culinary pleasures will delight your palate while the striking decor provides a feast for the eyes.
Tuscan Steak | Sirena Inspired by Polo Grill and Toscana, this classic venue offers succulent steaks and seafood with a Tuscan flair, along with rustic favourites that celebrate Italy’s rich culinary passion.
Jacques Bistro | Sirena During lunch, transport yourself to an authentic Parisian bistro at the Grand Dining Room. Savour fresh and seasonal French dishes, inspired by Master Chef Jacques Pépin’s personal recipes.
CUL INA RY DE L IGHTS IN A MORE PR IVATE SE T T ING
La Reserve by Wine Spectator Guests will enjoy wine seminars, tastings and dinners pairing fine wines with delectable courses such as Stuffed Brioche with Duck Foie Gras and Truffle Jelly, Maine Lobster Cassolette with Tarragon and Sea Urchin Bisque, 72-Hour Slow-Braised Short Rib and much more.
Privée For the ultimate in exclusivity, Privée may be reserved for the evening for parties of up to 10 guests, who will enjoy the full menu selection from Polo Grill, Toscana or both.
Available on board Marina & Riviera; wine experience or room reservation surcharge applies 7
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