This page contains a Flash digital edition of a book.
HEADWEAR & ACCESSORIES


Underwear Men’s Short Leg Boxers Code


G1109 Gildan®


• 100% Ring Spun Cotton 1x1 Underwear Rib Knit • Leg Bands That Stay In Place • 3 Units Per Pack • Black (2) & Sport Grey (1) - 3-Pack Or White - 3-Pack Sizes Fabric Colour


S-2XL 90% Acrylic, 10% Polyester Black & Sport Grey - 3-pack or White - 3-pack Carton Qty 24 Packs, 72 Pieces S 28"-30" M 32"-34" L 36"38" XL 40"-42" 2XL 44"46"


BLACK OPAL BLO


Underwear Dexter Men’s Boxer Short Code


ST9691 Stars By Stedman®


WHITE WHI


• 2-Pack • Elastic Waistband With “Stedman” Wordmark •Washable At 40°C Sizes Fabric


S-2XL 92% Ringspun Cotton, 8% Elastane Carton Qty 12 Packs, 24 Pieces S 32” M 34” L 36” XL 38”


2XL 40”


BLACK 36


Underwear Men’s Classic Shorty Code


F670207


LIGHT GREY MARL L2


Fruit Of The Loom®


WHITE 30


• Modern Trunk Styling With Shorter Leg Length • Tonal Brand Embossed Waistband • Double Lined Front • Label-Free Care, Content & Size Heat Seal For Comfort • 2 Pack Sizes Fabric


S-2XL 95% Cotton, 5% Elastane Carton Qty 40 Packs, 80 Pieces S 32” M 34” L 36” XL 38”


2XL 40”


BLACK 36


Underwear Men’s Classic Boxer Code


F670267


LIGHT GREY MARL L2


Fruit Of The Loom®


WHITE 30


• Classic Trunk Styling With Longer Leg Length • Tonal Brand Embossed Waistband • Front Fly Keyhole Opening • Double Lined Front • Label-Free Care, Content & Size Heat Seal For Comfort • 2 Pack Sizes Fabric


S-2XL 95% Cotton, 5% Elastane S 32” M 34” L 36” XL 38”


2XL 40”


Carton Qty 40 Packs, 80 Pieces


BLACK 36


Underwear Men’s Classic Sport Brief Code


F670187


LIGHT GREY MARL L2


Fruit Of The Loom®


WHITE 30


• Modern Athletic Brief Styling • Tonal Brand Embossed Waistband • Double Lined Front • Label-Free Care, Content & Size Heat Seal For Comfort • 2 Pack Sizes Fabric


S-2XL 95% Cotton, 5% Elastane Carton Qty 40 Packs, 80 Pieces S 32” M 34” L 36” XL 38”


2XL 40”


117


Colours Are Only As Accurate As The Printing Process Can Allow, Garments Should Be Checked For Suitability Before Processing


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132