This page contains a Flash digital edition of a book.
Friday, January 23, 2015 Follow us on Twitter @Argus_The Guide


9 Advertisement Feature


Enjoy an exotic treat when you visit Tamarind


WHAT does ‘curry’ mean to you? Does it conjour up some- thing spicy and exotic? Or maybe something that was done to a turkey on the days following Christmas? In truth, there no such thing


as a curry as we in the UK think of it. There are only individual dishes, each with its own name history, perfected by millions of housewives on the Indian sub continent. Each dish has its own subtle blend of fla- vours and spices, mixed and processed with almost alchem- ical skill to bring out and rein- force the best properties of the ingredients. And it is with this in mind that Tamarind has created its menu and dishes from the traditions of India, Bangladesh and Pakistan to give you a flavour of the food which would be eaten at home.


Tamarind, at Blenheim Road,


St Dials, Cwmbran, is under new management and boasts a hygiene rating of five. The restaurant, which is


one of a chain based around Gwent, has been refurbished throughout and now caters for evening diners, weddings, birthday parties, christenings and other private events. Each dish is cooked individu- ally by the head chef and his


Restaurant & Bar MANAGEMENT Contemporary


UNDER NEW


Indian Cuisine at its finest CATERER OF THE YEAR 2008 -wALESREGIOn


BRITISH FuSIOn CHEF OF THE YEARAwARD -BAnGLAPREMIuM BEER &InASSOCIATIOn wITH CuRRY LIFEMAGAZInE &SHERATOnDHAKA AAAAwARD OF EXCELLEnCE 2008


FULLYLICENSED


Five Star Gold AwardbyMasterchef Five Star Food Hygiene


HOME DELIVERY AVAILABLE


OpeningHours Sun -Thurs 5.30pm 11.30pm Fri- Sat5.30pm -12.00pm


FOLLOwuS On (TamarindCwmbran)


Tel: 01633 874411 Blenheim Road,


St Dials,CwmbrannP444SY


wESPECIALISE In wEDDInG PARTIES, AnnIVERSARIES&BIRTHDAY PARTIES


All majorcredit cards accepted. Credit cardpaymentsacceptedontelephone.


team, making sure each diner enjoys a delicious, fresh meal in the styles of cooking which have become so popular in the UK over the years. The restau- rant boasts 55 covers and is open every evening. Manager Bari and his team


look forward to welcoming you along to Tamarind so you can discover for yourself what they have to offer.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12