8 WEEKLYPRESS.COM • UCREVIEW.COM • JUNE 25, 2014 Join Owner Doug Hager and Chef Jeremy Nolen for a festive 5th


Zagat Survey “Destination Award 2003”


n Thursday, June 26 beginning at 7 p.m., guests are invited


Come Experience the Taste of Thailand! 3626-30 Lancaster Ave., Philadelphia, PA


www.PhillyLemonGrass.com | 215-222-8042 FREE DELIVERY ($15 minimum order. 0.5 mile distance)


Lunch: Mon-Fri 11:30am-2pm | Dinner: Sun-Thu 5pm-9pm· Fri-Sat 5pm-10pm kanella greek cypriot kitchen


to join owner Doug Hager and Chef Jeremy Nolen for a festive Fifth Anniversary Celebration featuring a Ger- man buff et and open bar at Brauhaus Schmitz,718 South Street, the city’s only au- thentic German bierhall. For a minimum donation of $20 per person, guests will enjoy unlimited food from Chef Nolen, the city’s top modern German chef, plus an open bar featuring Brauhaus’s peerless German beer selec- tion, with proceeds benefi t- ting Friends of the South Street Police Mini-Station. “After fi ve years, we feel as excited as ever to be a part of this vibrant neigh- borhood, and we can’t wait to mark this milestone with our fans and friends,” says


“One of Philly’s Top 50 Best Restaurants!” -Philadelphia Magazine


1001 Spruce Street 215.922.1773 from the birthplace of aphrodite traditional cooking


BYOB AuthenticMexicanCuisuisineine BYOB Authentic Mexican


We look forward to your


Corporate events: Lunch and Dinner Party with us for the best margarita mix,


Party with us for the best BYOTs!


Parties, Events! Gift Certificates! and more!


We supply the margarita mix, taco chips and more! Small and large groups.


We supply the margarita mix, taco chips and more! Small and large groups.


Parties, Events! Gift Certifi cates! taco chips


(Tat’s Tequila) We supply the


BYOTs! (Tat’s Tequila)


(Free margarita mix for all large parties 6 & over! Sun to Turs)


Small and large groups.


(Free margarita mix for all large parties 6 & over!)


Daily Specials from Puebla Recommended reservations for groups of 6 and more.


426-28 W Girard Ave 215.351.9144


www.LasCazuelas.net


SAT & SUN BRUNCH 11am - 3pm


DINNER Starts at 3pm


MONDAYS CLOSED


TUE 11am - 9pm WED 11am - 9pm THU 11am - 10pm FRI 11am - 10pm SAT 11am - 10pm SUN 11am - 9pm


owner Doug Hager. “We’ll be eating great food and drinking great beer all night long – a fi tting tribute to the hard work our team has put in over the past fi ve years – and toasting to the next fi ve and beyond.” The party, which will last


from 7 p.m. until 12 mid- night, will feature a wealth of food options, includ- ing: Assorted Sausages, all made in-house; Ziguen- erschnitzel, chicken cutlet with spicy red wine-pepper sauce; Roasted Pork Loin with Dunkel lager gravy; Gemüsespätzle, spätzle sau- téed with spinach, mush- rooms, caramelized onions and cream; German Potato Salad; Roasted Potatoes; Asparagus with hollandaise


Why Not Look Your Best?


• Talented and attentive stylists • Warm, neighborhood salon


• Convenient Rittenhouse/Fitler Square location


“I left the salon feeling amazing, and


can’t wait to go back. I can’t stop smiling. Thanks everyone!!!” - Colleen Meyer Macauley


246 S. 22nd St. • 215.731.1900 • Tues - Sat Hair • Nails • Beauty www.salonpourquoi.com


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sauce; and an assortment of Charcuterie and Cheeses. Guests will enjoy unlimited food and beer, and will have the opportunity to mingle with Hager and Chef Nolen throughout the event, as they will be on hand to cel- ebrate fi ve memorable years on South Street.


As part of their commit- ment to the neighborhood, Hager and Chef Nolen will donate a portion of the pro- ceeds from their anniversary celebration to Friends of South Street Police Mini- Station, an alliance of local community and business groups working together to further develop a partner- ship among the police, the residents and the business community. Their goal is to


enhance the quality of life and economic viability of the neighborhood by rais- ing the level of public safety through police-community vigilance and through law enforcement, to reduce the incidents of crime and in- crease the citizens’ sense of security. Chef Jeremy Nolen is one of Philadelphia’s top chefs and widely recognized as a leader of modern German cuisine; his fi rst cookbook on the subject, New German Cooking, will be published by Chronicle Books in fall 2014. Inspired by his many trips to Germany, he takes traditional sandwiches and dishes and applies a familiar or local twist, appealing to a wide range of guests. Brauhaus Schmitz is open


daily from 11:30 a.m. until 2 a.m. For more information, visit brauhausschmitz.com, or call 267-909-8814.


Check out UCReview.com WeeklyPress.com


LOBSTER & STEAK$19


LOBSTER & STEAK


$19 Anniversary


Celebration at Brauhaus Schmitz, featuring a German buff et and open bar O


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