Good food at its best
WHITE HART
THE CLAYGATE
RESTAURANT Collier Street Claygate
Marden TN12 9PL
01892 730313 w:
www.whitehart-claygate.co.uk
BAR & BAR & RESTAURANT
Kitchen 12-2.30pm 6-9.30pm Children’s menu available Senior citizens menu
EVENTS Monday
Chill out night Open 5pm till 11pm Tuesday
Open 12-11pm
Food Served 12-2.30pm & 6-9.30pm Wednesday
Curry Night. 2 Curries for £10.00 (full menu also available) Thursday Mexican Night.
3 Fajitas or 2 Chillies for £10.00 Open 12-11pm
Food Served 12-2.30 pm & 6-9.30 pm Friday
Fish & Chip Night.
Beer Battered haddock with chunky chips & Mushy peas
£8.25 pp (Full menu also available) Saturday
Open 12-11pm
Food Served 12-2.30 pm & 6-9.30 pm Sunday
Evening Fun Quiz 7.30pm -9.30pm Cash Prizes !
Christmas Menu 3 Courses £20.95
STARTERS Cream of Roasted Red Pepper,
Tomato and Basil Soup ~ Served with Crusty Bread Prawn and Crayfish Cocktail
Served on a Mixed Leaf Salad with Brown Bread Ham Hock Terrine
Served with Toast and Onion Marmalade
Deep Fried Port Salut Served with Cumberland Sauce MAIN COURSES
Roast Turkey ~ Served with Bacon Olive, Forced Meat and Cranberry Stuffing, Roast Potatoes and Seasonal Vegetables
Duck Confit ~ Served on a Spring Onion Mash with Seasonal Vegetables
Fillet of Seabass ~ Served on Wilted Rocket and Spinach with Crushed New Potatoes
Pheasant Breast ~ Served on Roasted Vegetables
Asparagus Tart ~ Served with a Rocket, Pear and Pine Nut Salad DESSERTS
Christmas Pudding with Brandy Sauce Black Forest Yule Log
Lemon Brulee with a Strawberry Kirsch Compote Chocolate and Grand Marnier Mousse
Coffee and Mints
Great atmosphere and a
warm welcome The
Hop Pole Nettlestead
Christmas Day Menu 4 Courses £50.00
STARTERS
Roasted Butternut Squash & Sweet Potato Soup garnished with Parsnip Crisps Served with Crusty Bread
Served on a Mixed Leaf Salad with Brown Bread Duck & Pheasant Terrine
Crab & Prawn Cocktail Served with Toast and Cumberland Sauce
Goats Cheese & Red Onion Marmalade Tart Served with a Salad Garnish MAIN COURSES
Forced Meat and Cranberry Stuffing, Roast Potatoes and Seasonal Vegetables
Roast Turkey ~ Served with Bacon Olive,
Roast Sirloin of Beef ~ Served with a Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables
Crushed New Potatoes and Ribbon Vegetables Pheasant Breast ~ Served on Roasted Vegetables
Fillet of Seabass ~ Served with
Oyster Mushroom & Red Pepper En Croute Served with a Tomato and Basil Sauce and Seasonal Vegetables
DESSERTS
Christmas Pudding with Brandy Sauce Chocolate & Grand Marnier Brulee
The Hop Pole Maidstone Road Nettlestead Green Maidstone ME18 5HH 01622 816916
White Chocolate Cheesecake with a Raspberry Compote Tiramisu
Stilton & Biscuits Coffee and Mints
Please note that a £20 deposit per head is required when booking
Have you got news for us? Phone our News Desk on 01622 734735 South 17
Robert and Ann offer a warm welcome
Real Ales
Large selection of wines Function room
Conference facilities Free Wi Fi
Selection of teas’s & coffee’s Large child friendly garden
Great atmosphere Bed & Breakfast
Christmas Menu now available
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40