Photo courtesy of Greg Howard Photography & Tigh-Na-Mara.
by Lillian Sue
EXPERIENCING PARKSVILLE UNCORKED 2012 W
hen you think of culinary destinations in North America, you conjure up images of New York, Vancouver or
Boston. Vancouver Island as a culinary destination might not automatically come to your mind, but it may surprise you. With great local products such as Little Qualicum Cheeseworks
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islandtimesmagazine.ca Photo courtesy of Lillian Sue
in Qualicum Beach and Blue Moon Winery in Courtenay, Vancouver Island is definitely on its way to making an impact on the culinary map. After living on the island for nearly four years, I can definitely attest to the fact that there are some amazing products and culinary experiences, from the amazing dessert wine at Dragonfly Hill Vineyard to the cheese from Salt Spring Island Cheese and everything in between. It’s one of the reasons I was so excited to personally receive the invite from Jenn Houtby-Ferguson, Director of Sales &
Culinary Advent
A ure
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