FOOD SAFETY www.newfoodmagazine.com


SUPPLEMENT Issue 5 2011


RAPID METHODS FOR FOOD ANALYSIS


of Technology and Terry Koerner, Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada


Rudolf Krska & Kurt Brunner, Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna, Vienna University


INVESTING IN PEOPLE TO FACE THE FUTURE CHALLENGES TO MICROBIAL FOOD SAFETY


Laurence Blayo, Group Leader Food Safety Microbiology, Nestlé Research Centre


PREVIEW OF RECENT ADVANCES IN FOOD ANALYSIS (RAFA 2011)


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