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FOOD SAFETY SUPPLEMENT: RAPID METHODS 07 and Technology 222(1-2): 78-82


9. Maragos, CM, Busman, M and Plattner, RD (2008). “Development of monoclonal antibodies for the fusarin mycotoxins.” Food Additives and Contaminants 25(1): 105-114


10. Klarić, MS, Cvetnić, Z, Pepeljnjak, S and Kosalec, I (2009). “Co-occurrence of aflatoxins, ochratoxin a, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography.” Arhiv Za Higijenu Rada i Toksikologiju 60(4): 427-434


11. Röder, M, Vieths, S and Holzhauser, T (2009). “Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies.” Analytical and Bioanalytical Chemistry 395(1): 103-109


12. Lupo, A, Roebuck, C, Dutcher, M, Kennedy, J, Abouzied,


Rudolf Krska is full professor for (Bio-)Analytics and Organic Trace Analysis at the University of Natural Resources and Life Sciences, Vienna (BOKU). Since August 2010, he has been the head of the Department for


Agrobiotechnology (IFA Tulln) at BOKU. Rudolf Krska, who is also head of the Center for Analytical Chemistry at the IFA-Tulln, is an expert in food and feed analysis by chromatographic, mass spectrometric and immunoanalytical techniques. After obtaining his degree in chemistry at the Vienna University of Technology, he carried out postdoctoral studies in the field of mycotoxin determination at Health Canada in Ottawa. Rudolf Krska is also member of the Working Group Fusarium of the Scientific Panel on Contaminants of the European Food Safety Authority. Moreover, he has received six scientific awards, is (co-) author of more than 258 scientific publications (154 being peer reviewed) and given more than 255 presentations (115 of those being invited lectures) of his work at international conferences.


Dr. Kurt Brunner studied Technical Chemistry at the Vienna University of Technology. During his PhD, he specialised in molecular biology of filamentous fungi and soon focused on PCR based quantification of fungal biomass in the environment. Since 2008, he has been the head of the Molecular Diagnostics workgroup at the Centre of Analytical Chemistry of the IFA-Tulln.


Dr. Koerner received his PhD at Queen’s University in Kingston, Ontario studying the mechanistic aspects of enzymatic protein hydrolysis. After graduation, Terry joined Neurochem biopharmaceuticals


in Montreal working on the development of rapid screening methods using mass spectrometry to detect and study the interaction of small molecule drugs with proteins involved in Alzheimer disease. After a few years, he joined Health Canada at the Western Regional Laboratory in Burnaby BC to develop mass spectrometry methods for the detection of food allergens in food matrices. Dr. Koerner then moved to Ottawa after a couple of years where he is currently the section head for the Food Allergen and Natural Toxin Research Programs in the Food Research Division.


New Food Volume 14, Issue 5, 2011 Innovation with Integrity


M and Polston, L (2010). “Validation study of a rapid ELISA for detection of aflatoxin in corn.” Journal of AOAC International 93(2): 587-599


13. Lindenmeier, M, Schieberle, P and Rychlik, M (2011). “Determination of ochratoxin A in food: Comparison of a stable isotope dilution assay, liquid chromatography- fluorescence detection and an enzyme-linked immunosorbent assay.” Mycotoxin Research 27(2): 1 15-121


14. Luo, HW and Xiang, JJ (2008). “Development of direct competitive ELISA with McAb against paralytic shellfish poisoning GTX2,3.” Chinese Journal of Biologicals 21(8): 717-719


15. Scaravelli, E, Brohée, M, Marchelli, R and Van Hengel, AJ (2009). “The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR.” Analytical and Bioanalytical Chemistry 395(1): 127-137


16. Berthiller, F, Schuhmacher, R, Adam, G and Krska, R (2009). “Formation, determination and significance of masked and other conjugated mycotoxins.” Analytical and Bioanalytical Chemistry 395(5): 1243-1252


17. Keck-Gassenmeier, B, Bénet, S, Rosa, C and Hischenhuber, C (1999). “Determination of peanut traces in food by a commercially-available ELISA test.” Food and Agricultural Immunology 11(3): 243-250


18. Tangni, EK, Motte, JC, Callebaut, A and Pussemier, L


(2010). “Cross-reactivity of antibodies in some commercial deoxynivalenol test kits against some fusariotoxins.” Journal of Agricultural and Food Chemistry 58(24): 12625-12633


19. Postollec, F, Falentin, H, Pavan, S, Combrisson, J and Sohier, D (2011). “Recent advances in quantitative PCR (qPCR) applications in food microbiology.” Food Microbiology 28: 848-861


20. Michelini E, Simoni P, Cevenini L, Mezzanotte L and Roda A (2008). “New trends in bioanalytical tools for the detection of genetically modified organisms: an update.” Analytical and Bioanalytical Chemistry 392(3): 355-367


21. Niessen L (2007) “PCR-based diagnosis and quantification of mycotoxin producing fungi.” International Journal of Food Microbiology 119(1-2): 38-46


22. Geisen, R (1996) “Multiplex polymerase chain reaction of potential aflatoxin and sterigmatocystin producing fingi.” Systematic and Applied Microbiology 19: 388-392


23. Shapira R, Paster N, Eyal O, Menasherov M, Mett A and Salomon R (1996) “Detection of aflatoxigenic molds in grains by PCR.” Applied and Environmental Microbiology 62(9): 3270-3273


24. Niessen ML, Vogel RF (1998) “Group specific PCR- detection of potential trichothecene-producing Fusarium-species in pure cultures and cereal samples.” Systematic and Applied Microbiology 21(4):618-631


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