B4 MARCH 10-16, 2010 CUISINE NEW PITTSBURGH COURIER
Spicy Sausages
& Linguine
W
ith busy school
schedules and
Spicy Sausages Picante
after-school activi-
ties, family life often be-
& Linguine Chicken
comes an even bigger bal-
ancing act. As a frazzled
Prep time: 10 minutes
parent now faced with less
Cook time: 40 minutes
& Rice Bake
time to get dinner on the
Picante Chicken & Rice Bake
Makes: 4 servings
table, the same meals eas-
2 tablespoons olive oil
Prep time: 10 minutes
ily become routine, and be-
2 cloves garlic, minced
Bake time: 45 minutes
fore you know it you’re
10 small pork sausage links,
Makes: 4 servings
stuck in a cooking rut.
cut up
1 jar (16 ounces) Pace Picante
Spark up your meals with
1/4 teaspoon dried Italian sea-
sauce
Pace Picante sauce—an
soning, crushed
1/2 cup water
easy twist to add veggies,
1 jar (24 ounces) Pace Picante
1 cup whole kernel corn
texture, flavor and kick and
sauce
3/4 cup uncooked regular long-
get your dinner ready in no
3 peppers, sliced
grain white rice
time. Try these simple tips
1 medium onion, sliced
4 skinless, boneless chicken
and easy recipes guaran-
8 ounces fresh mushrooms,
breast halves
teed to bring excitement
sliced
Paprika
back to your family’s meal-
1 package (16 ounces) lin-
1/2 cup shredded cheddar
time.
guine, cooked and drained
cheese
Breakfast Grated Parmesan cheese
Stir picante sauce, water, corn
Spoon scrambled eggs
Heat oil in 10-inch skillet
and rice in an 11 x 8-inch shal-
or egg whites onto a
over medium-high heat. Add
low baking dish. Top with
warmed whole wheat
garlic, sausage and Italian sea-
the chicken. Sprinkle the
flour tortilla. Add
soning. Cook until sausages
chicken with the paprika. Cover
diced, cooked potato,
are browned and cooked
the dish.
crumbled bacon,
through.
Bake at 375°F for 45 minutes
cheese and picante
Add picante sauce, peppers,
or until chicken is cooked
sauce. Fold the tortilla
onion and mushrooms. Heat to
through and rice is tender.
around the filling and
a boil. Cover. Reduce heat to
Sprinkle with cheese.
you’ve got a fast and
low.
exciting way to start
Cook for 25 minutes or until
the day.
the vegetables are tender. Serve
Lunch
over linguine and top with
cheese.
Adding picante sauce
Picante Beef
Picante Skillet Chicken
to perk up a lunch
salad is a flavorful,
low-fat alternative to
& Bean Skillet
creamy dressings. To
make a quick dressing,
Picante Skillet Prep time: 5 minutes
mix a 1/2 cup of picante
Cook time: 20 minutes
sauce with a 1/4 cup of
your favorite vinai- Chicken
Makes: 4 servings
1 pound ground beef
grette and top your
1 large onion, chopped (about 1
salad greens. Prep time: 5 minutes
cup)
Dinner
Cook time: 15 minutes
1 jar (16 ounces) Pace Picante
Makes: 6 servings
Turn ordinary dishes
sauce
1 tablespoon vegetable oil
into something “wow”
1 can (about 15 ounces) red
1-1/2 pounds skinless, bone-
by adding flavorful in-
kidney beans, rinsed and
less chicken breasts (4 to 6)
gredients. One easy
drained
1 jar (16 ounces) Pace Picante
way to do that is by
6 flour tortillas (6-inch), cut
sauce
adding salsas and pi-
into 1-inch pieces
6 cups hot, cooked regular
cante sauces, such as
1/2 cup shredded cheddar
long-grain white rice
the ones offered by
cheese
Heat oil in 10-inch skillet over
Pace Foods. With the
Cook beef and onion in a 10-
medium-high heat. Add chicken
twist of a lid you can
inch skillet over medium-high
and cook for 10 minutes or until
add veggies, texture,
heat until beef is well browned,
well browned on both sides.
and lots of flavor to
stirring to break up meat. Pour
Add picante sauce to skillet.
chicken, beef, veggies
off any fat.
Heat to a boil. Reduce heat to
and seafood.
Stir in picante sauce, beans
medium. Cover and cook for 5
and tortillas and heat to a boil.
minutes or until chicken is
For more simple recipes
Reduce heat to low. Cook for 5
cooked through.
and serving suggestions,
minutes or until mixture is hot
Serve with rice.
visit
pacefoods.com.
and bubbling, stirring often. Top
with cheese.
Picante Beef & Bean Skillet
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