F
“
LUNCHES served until 5pm only, no exceptions.
o
Corned Beef on Rye
T
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h
e
e
i

a
s
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c

h
h
b
a

m
pe
r
t
o
a
c
l
k

.
on
add Swiss
$6.99
w
rings a
lu
G
c
o
k
o
i
,
d
sh
h
y
ea
o
l
u
t
r
h

,
w
g
a
o
y
od
Fo

r
a

nd happiness
Open Sh
TBC Wrap
$7.99
Turkey, Bacon, Cheese $6.99
eve
t
r
o
y
d

a
d
y
a

y
a
.
nd
Served on Whea
rimp Sandwhich $9.99
M
b
”
a
R
ten Bread with Marie Rose Sauce
e
y
a
y
s
o
g
u
la
r
d
t

h
a
o
s
u
t
ghts
shamroc
he
7oz St
oast Beef
May yo
ks,
as lig
ur heart be
Chick
May
y
e
ht as a song,
o
a
u
c

h day bring
Memphis St
en
eak San
& W
Caesar
dwich
eck $6.99
Wrap
$8.99
$6.99
happy
b

r
h
i
o
g
u
h
r
t,
T
D’Arc
yle Pulled Pork Sandwich $6.99
a
h
l
a
l
t
t

h
st
e
a
y
y
e

a
w
r
i

t
l
h
s
o

,
n
y
g
o
.
u
Veg
y Burger $6.99 with Cheese $7.99
Ma
Cari
et
bbea
arian Pizz
n Chick
a Log $6.99
s
n
u
y
t
r
j
r
o
o
y
u
and peace
Co
nd you,
Hand Carved Turk
en Jerk Sa
ey Sandwich
ndwich $6.99
$6.99
y
e
o
n
u
tment latch
And h
r
a

p
d
p
o
i
o
n
r
e
,
be with you no
ss
The Connacht, Corned Beef Rueben $7.99
And
e
b
r
l
m
e
w,
ev
s
o
s
r

e
y
.
ou
Munst
May
The Le
er Ham & Swiss
inster Fish Buddy
Panini $7.99
p
t
r
h
o
e
te
g
c
o
t
o
y
d
o
saints
Beer Battered Cod served

in a bun
$7.99
And bless you
u
t
,
And may trou
o
b
day.
Ulst
Irish Sausag
er Fry*
e, Back Bacon, Black
$8.99
h
i
s
g
t
n
e
o
p
r
les
Eac
e
o

f
y
t
o
h
u
e
,
way.
Potato Bread, Soda Farl, Fried Toma
& Whit
to, Eg
e Pudding,
gs & Mushrooms
*A
An
fu
Uls
ll Uls
ter F
t
r
er F
y is
ry serv
a dish s
e
im
d in Be
ilar to
lf

ast, Northern Ireland.
counties of Ulster which lie in the R
the I
ep
ris
ublic
h fry
of Ir
popular throughout Northern Ireland and the three
A traditional Ulster Fry consists of bacon, eggs,
eland
sausag
(Ca
es
v
(e
an, Monaghan and Donegal).
of soda bread (the farl split in half crossways t
ither pork or beef), the farl form
4 Province Flags of Ireland
the exposed side
o expose the inner bread and then fried with
potato b
down), sometimes pancake and
clude mushr
read. Other common components in-
this is traditi
oo
ona
ms
lly fried.
or wheaten bread. All
T
an
h
d
e

U
d
l
i
s
n
t
n
er
e

r
F

r
i
y
n
is often served for lunch
a
p
r
o
o
p
u
u
n
la
d
r
t
i
h
ze
e prov

i
h
n
o
c
u
e
s
.
e
E
h
m
o
i
l
g
d
r
s
a

n
a
ts
n

d
h

a
c
v
a
e
f
a
é
l
s
so
Connacht, Leinster, Munster, Ulster
side Northern Ir
d the s
ela
erv
nd.
ing of an Ulster Fry out-
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