T H E C O V E N A N T E R
Depot Canteen
Continental Gateaux 6d.
Apple Tart 6d.
Fish
Apricot Tart 6d.
Fried Fillet per portion 8d
Blackcurrant Tart 6d.
Lemon Meringue Pie 6d.
Grills and Entrees
Custard Pie 5d.
Beef Steak 1/9
Fruit Jellies 6d.
Ox Liver 1/2
Fruit Trifle 6d.
Pork Chops 1/9
Custard Sauce 1
1
⁄2d.
Mutton Chops 1/9
Ice Cream, various 3d. and 4d.
Lamb Chops 1/9
Savouries
Welsh Rarebit-per portion 6d.
Baked Beans on Toast 5
1
⁄2d.
Sardines on Toast 6d.
Grilled Bacon See daily Menu
Grilled Ham See daily Menu
Sundries
Steak and Kidney Pie 1/-
Sandwiches, various, per round 6d.
Steak Pie 1/-
Sausage Rolls, each 4
1
⁄2d.
Pork Sausage each 7d.
Cheese Pasty, each 5d.
Beef Sausage each 5
1
⁄2d
Ham Roll, each 7d.
Cornish Pasty 6d.
Egg and Salad Roll 6d.
Pork Meat Patty 6d.
Luncheon Meat Roll 5d.
Meat and Potato Roll 4
1
⁄2d.
Salmon Roll 6d.
Hot Dogs 7d.
Cold Dishes
Roll and Butter 2
1
⁄2d.
Ham-per portion 1/4
Biscuits 3d.
Tongue - per portion 1/7
Brisket of Beef 1/3
Beverages
Luncheon Meat 1/-
Tea, per cup 3d.
Corned Beef 10d.
Coffee, per cup 4d.
Veal, Ham and Egg Pie 1/4
Ovaltine, per cup 5d.
Pork Pie 8
1
⁄2d.
Horlicks, per cup 7d.
Bovril, per cup 4d.
Sweets
Oxo, per cup 4d.
Cakes and Pastries each 2d. to 4
1
⁄2d.
Milk, per glass - see daily menus
Special Fancy Pastries 4d. to 6d.
Squashes and Cordials per glass 3d. to 4d.
A Nice Break
The day’s work is done, so naturally our
two friends, Sandy and Jock, will enjoy to
the full their game of billiards. Here you
see Sandy showing Jock how to enjoy ‘the
break’ by knocking up a good score.
Just as all recruits are able to use the
Regimental library and read the daily and
weekly papers free of charge, so Sandy and

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