Enjoy a fine-dining experience at every meal aboard our deluxe fleet of ships, with indoor/outdoor dining venues, attentive service, elegantly presented gourmet cuisine, and select wines included in your fare.
Fine Dining on the High Seas
Prepare to indulge in some of the most memorable meals of your life, served by our attentive staff in a convivial atmosphere. Our sumptuous selections include signature dishes by Jean-Pierre Vigato, world-renowned Chef Propriétaire of the two-starMichelin-rated RestaurantApicius in Paris, designed especially for 2015 sailings on both of our luxury vessels. His award-winning cuisine is featured in L’Etoile aboard Te Moana and La Veranda on board Te Gauguin.
Delicious vegetarian, gluten-free, and low-carb options are also available upon request.
L’Etoile—Elegant décor, crisp linens, and your choice of culinary creations await you in our exquisitemain dining room. Open for dinner only, L'Etoile features expertly prepared cuisine presented on delicate china by our solicitous staff, ever ready to top off your glass when needed!
La Veranda—Warmocean breezes, expansive views, and the tantalizing trademark fare of our talented chefs fill your senses in our indoor/outdoor dining venue. La Veranda is open for breakfast and lunch on both Te Moana and Te Gauguin, with an additional reservation-only dinner option available on Te Gauguin.
Le Grill (Te Gauguin only)—Enjoymore casual dining in LeGrill,where breakfast and lunch are served buffet style. For dinner, Polynesian-inspired delights set the table amid lively conversation and attentive service.
Paul Gauguin Cruises |
www.pgcruises.com 5
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24