make it & TAKE IT D A C B


A. Bamboo Small Snack Bowls #2296 $19.50 


B. Bamboo Petite Snack Bowls #2253 $25.00 


C. new


Petite Bamboo Snowfl ake Spoon 5".  Green #1225 $2.50 Red #1226 $2.50


SPICED CARAMEL NUTS


¼ cup (50 mL) butter (½ stick) ½ cup (125 mL) packed brown sugar ¼ tsp (1 mL) vanilla extract ½ tsp (2 mL) Cinnamon Plus® or pumpkin pie spice


Spice Blend


½ tsp (2 mL) salt 2 cups (500 mL) pecan halves, walnut halves, whole almonds or whole cashews


1. Place butter into Classic Batter Bowl or Round Covered Baker. Microwave, uncovered, on HIGH 30–60 seconds or until melted. Stir in brown sugar, vanilla, spice blend, salt and nuts. Mix well.


2. Microwave, uncovered, on HIGH 4–5 minutes or until golden brown and mixture appears glossy, stirring every 30 seconds. Spread into a single layer onto Reversible Silicone Baking Mat. Cool completely. Store in an airtight container for up to 7 days.


Serves 12


U.S. Nutrients per serving (using pecans): Calories 140, Total Fat 12 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 8 g, Fiber 1 g, Protein 1 g


Cook’s Tip: To prepare in the Rockcrok™


new Classic Batter Bowl, #2431 $17.50 Cinnamon Plus®


new Reversible Silicone Baking Mat, #1732 $28.50 Spice Blend, #9723 $6.25 (2.5


qt./2.35 L) Everyday Pan, increase the cook time in Step 2 to 5–7 minutes, stirring every minute. For different fl avor varieties, substitute 1 tbsp (15 mL) of curry powder or ¼ tsp (1 mL) cayenne pepper for the spice blend.


D. new Small Bamboo Snowfl ake Spoon 7". 


Green #1223 $3.50 Red #1224 $3.50


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