BAKERS PARADISE


Sweetapolita’s Perfect Dark Chocolate Sugar Cookies


Buttery, crisp and super-chocolaty, these sugar cookies are ideal for decorating, snacking or gifting. If the steps are followed, they will keep their shapes well and won’t expand during baking.


Ingredients:


6 cups all-purpose flour, sifted 1 ¼ cups dark cocoa powder (Valrhona ) 1 teaspoon salt


2 cups (4 sticks) unsalted butter, softened 2 cups granulated sugar 1 cups light brown sugar 3 eggs, cold 2 teaspoons pure vanilla extract


Recipe courtesy of sweetapolita.com.


Valrhona Pure Unsweetened Cocoa Powder


This is an exceptionally fine


unsweetened, dutch-processed, cocoa powder with a rich cocoa taste and a beautiful deep red mahogany color. Valrhona cocoa powder gives desserts and baked goods more flavor and color than other cocoa powders, which is why we recommend it. 8.82 oz. box. # HCB10308


$14.95


Dostix Even Dough Roller Evenly rolled dough made easy! 3 pairs of stixs:1/2”, 1/4” and 1/8” thickness. Turn on side for 1”. # 1600DSTX $18.00


Mixer Cookie Cutter


The ultimate cookie cutter for the cookie baker! Handcrafted from tin. Size: 3.25” x 3”. # CCCMX


$10.00


For a vast assortment of unique baking tools visit:


www.fancyflours.com/ tools


Spatula Cookie Cutter Size: 5” x 2”, aluminum. # CCCSP


$8.50 18


Rolling Pin Cookie Cutter Size: 5” x 2”, aluminum. # CCCRP $8.50


Visit fancyflours.com or call 1.406.587.0118


Oven Mitt Cookie Cutter Size: 4” x 2”, aluminum.


# CCCOM $8.50


Visit fancy flours.com/ recipes


for complete recipe!


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