Heritage Bundt Cake Pan


The original 1950 shaped Bundt pan is back! This vintage design was based on an old German stoneware mold. Creates a stunning cake, with or without frosting. Cast aluminum with nonstick interior finish. Size: 10.12” x 3.75”,10 cup capacity. # 5100NWHBP


$38.00


Pure Rum Flavor


Difficult to find in grocery stores, this rum flavor is the secret ingredient for the old fashioned pound cake recipe. It adds the complexity and nuance of pure, fresh flavor without the bitter aftertaste of artificial additives. It is the finest rum flavor available. 4 oz bottle. # ONRF


$10.50


IN MEMORY OF


LOIS PETROWSKI 1915-2013


Pound cake has always taken pride of place on the Southern dessert table. This was my mother’s go-to recipe for a perfect pound cake. Long after she lost her ability to work in the kitchen, she still retained the taste for this cake. The recipe came from a North Carolina newspaper, circa 1950.


- Nancy Quist, Founder of Fancy Flours 24 Visit fancyflours.com or call 1.406.587.0118


Old Fashion POUND CAKE


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