Sample Menu


£BRUNCH Cosy Club Breakfast


£6.95


Sausage pattie, hash brown, Heinz beans, black pudding, grilled tomato, button mushrooms, smoked back bacon, fried egg and toast.


£SHARING PLATTERS Meat


Fish £12.75


Royal Windsor Farm pork rillettes, duck liver and orange pâté, Milano Salami, Spiced Pear and Apple Chutney, Marinated Olives served with Ciabatta.


£13.50


Severn & Wye smoked salmon, prawn cocktail with chipotle mayonnaise, marinated herrings in sherry, goujons of fish with tartare sauce and ciabatta.


£MAIN COURSES Pork Belly


Pie (at time of visit; changes monthly)


£10.95


Slow braised Royal Windsor Farm belly of pork, with sweet potato mash, savoy cabbage and back with cider sauce.


£9.95


Sussex turkey, cranberry and stuffing pie with roasted parsnip, potato and carrot mash, Brussels sprouts, gravy and home made cranberry sauce.


Sausage and Mash £7.95


Wild boar and apple sausages with creamy mash and caramelised red onion gravy.


£DESSERTS Banana Split


Chocolate Brownie


Warm, home-made chocolate brownie with vanilla ice cream and chocolate sauce.


£OPENING TIMES


OPEN SEVEN DAYS A WEEK, WITH FOOD SERVED 9AM-10PM.


£4.95


Banana split served with vanilla ice cream, butterscotch sauce, chocolate sauce, roasted nuts and whipped cream, with glacé cherry and wafers.


£4.75


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