This page contains a Flash digital edition of a book.
GREEN MOUNTAIN COFFEE®


Special Reser ve SPECIAL RESERVE COFFEES


Exquisite coffees – Handcrafted, artfully roasted, and limited in supply.


Special Reserve coffees are handcrafted on small family farms and remote estates. We may encounter them on our journeys to familiar origins, or they may hail from regions just emerging on the coffee scene. In every case, they epitomize our unique approach to sourcing, and our worldwide search for coffees with unsurpassed aromas and exceptional fl avor profi les.


$19.49/ $16.53 Limited supply. Available in whole bean only. Custom grinding not available. Watch our web site for the latest Special Reserve offering.


Each Special Reserve coffee comes with its own brochure, highlighting the intriguing backstory of the bean. You’ll learn more about the country of origin, and get detailed tasting notes from our coffee experts.


Lindsey Bolger, Director of Coffee Sourcing and Relationships, is professionally classifi ed as a Super Taster for her “exceptional sensory equity.” During a cupping (a taste testing of samples), she can detect if one bean out of 60 is fl awed. She is praised by colleagues like Kenneth Davids of Coffee Review for her “deeply personal engagement with coffee that transcends profession and approaches art.”


FREE SHIPPING when you purchase 4 or more boxes (see page 55).


1.888.879.4627 13 1.


GreenMountainCoffee.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52