This page contains a Flash digital edition of a book.
BEST FLAKY PIE CRUST MIX Designed to complement all of our


pie fi llings, this pie crust is the perfect choice for your next pie. Simply add farm fresh ingredients, like milk and butter to mix which makes 2 crusts per can. Pair it with the Country Fair Pecan Pie in a Jar for a standout gift! # CLFPC $9.50


PECAN PIE IN A JAR The buttery, dense pecan halves in this pie


fi lling are paired with an irresistibly gooey, dark caramel sauce. Just add eggs and bake. Instructions on the jar. 27 oz jar. # CLPPM $14.50


PUMPKIN PIE IN A JAR Simply combine the fi lling with eggs and


milk, pour into a pastry shell, and bake. One taste of this spiced classic pumpkin pie and it will be become a year round favorite. Instructions are on the jar. 27 oz jar. # CLCPP $14.50


PIE: 300 TRIED-AND-TRUE RECIPES Ken Haedrich showcases his passion for pie


and celebrates the best pie recipes and traditions – both old and new. This is the only resource a pie baker needs. (Paperback) 639 pages.


# 2100CHCPK $24.95


ADJUSTABLE ROLLING PIN Take the guesswork out of rolling cut dough with


this updated rolling pin. Comes with 3 sets of discs (1/16”,1/4” and 3/8” H) designed to raise the rolling pin to the desired height above the dough. Pin’s beech wood surface is etched with width measurements. Size: 16.5” L x 2.5” D. # 1600JJARP $25.00


25


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40