Portland is paradise for lovers of nature and nurture who enjoy ample servings of scenery, seafood and wine. Seattle tempts with farm-fresh tastes, colors and aromas in places like Pike Place Market, bursting with regional produce. Vancouver Island charms with garden teas and cider and Vancouver entices with chef-inspired walks through a gourmet wonderland.
The bounty of the vine woos visitors in Sonoma and Napa Valleys, lush with wineries and opportunities to sip and savor hand-crafted blends of white and red wines with sommeliers eager to share their passion for the palate. San Francisco is a treat in every sense of the word, offering a feast of heights, sights – and bites. Snack on Boudin Bakery’s famous sourdough bread during a catamaran cruise of the Bay, join local chefs for a hands-on, mouth-watering culinary experience and explore the Ferry Terminal Building on a private tasting tour with an epicurean concierge.
ATASTE OF THE PACIFIC NORTHWEST
8 Days from $2,990 plus airfare (7 Breakfasts, 3 Lunches & 4 Dinners)
Begins Portland: May 26 Jun 2, 23, 30 Jul 21 Aug 4, 18 Sep 1, 15, 22 Oct 6, 13
Special Single Savings: Dates in red indicate special departures where you save $200 on the single room price; inquire at time of booking.
TRIP AT A GLANCE DAY / DESTINATION / HOTEL
1-2 / Arrive Portland / Mt. Hood Winery The Westin Portland
3-4 / Seattle Sights / Pike Place Market / Space Needle The Westin Seattle
5 / Ferry to Victoria / Leisure Time Hotel Grand Pacific
6-7 / Cider Farm / Butchart Gardens / Chef-guided Tastings in Vancouver The Westin Bayshore, Vancouver
12 Watch video highlights at
www.tauck.com/video TRIP AT A GLANCE DAY / DESTINATION / HOTEL
1-3 / Arrive San Francisco / City Sightseeing / Luncheon Harbor Cruise Chef-hosted Culinary Experience / Ferry Terminal Tasting Tour Le Méridien San Francisco
4-6 / Benziger Family Winery Luncheon Tour / Wine Train in Napa / Wine Blending Competition at Franciscan Winery / Culinary Institute The Lodge at Sonoma – A Renaissance Resort & Spa
SAN FRANCISCO,SONOMA & NAPA VALLEYS
7 Days from $2,890 plus airfare (6 Breakfasts, 4 Lunches & 4 Dinners)
Begins San Francisco: May 12, 19 Jun 9, 16 Jul 21 Aug 11 Sep 1, 8, 15, 22*, 29* Oct 13, 20
Dates in blue indicate Small Group Departures averaging 24 Tauck guests, priced from $3340 per person double; specific dates apply – inquire at time of booking. *Tours of Sep 22 and 29 will stay at the Fairmont San Francisco
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