BLUEBERRY VINAIGRETTE blueberry blossom vinaigrette, a unique and


tasty way to get your fill of the blues. drizzle it over salads of fresh garden greens, or add to pasta for distinction. Try making a spinach salad, toss in some dried blueberries, crumbled feta cheese, and top it off with our blueberry vinaigrette. It’s truly delicious. • Item 420907 blueberry vinaigrette 12oz. – $5.49


MUSTARD MINI • Item 311249 Mini blueberry Mustard 4.5oz. – $2.89


BLUEBERRY


SCAN THIS CODE FOR


MORE GREAT BLUEBERRY RECIPES


BLUEBERRY


MUSTARD luscious is the only way to properly describe this amazing creation. Great on salmon, chicken, or a sandwich! • Item 311250 Blueberry Mustard 18oz. – $6.49


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BLUEBERRY VINAIGRETTE HERB POTATO SALAD


10-15 Fingerling potatoes or 4 Medium Sized regular potatoes


¼ cup blueberry vinaigrette 2 tablespoons chopped parsley 1 teaspoon dried dill


¼ teaspoon lemon Zest ¼ Cup Chopped Cilantro 2 tablespoons diced green onion


pinch chili powder or cayenne pepper (optional) Salt


pepper


Cook the unpeeled potatoes in boiling, salted water for 15-20 minutes. potatoes should be done, but not over cooked. Drain. When the potatoes are cool enough to handle, break (or cut) into bite sized pieces into a large mixing bowl. pour the blueberry vinaigrette over potatoes. add parsley, dill, lemon zest, cilantro, green onion, and chili powder. Season with salt and pepper and toss gently to combine. let stand 30 minutes. chill before serving. Makes 2-4 servings.


GOURMET FAVORITES


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