he heart!
E Brownstone House of Tea
Bigelow Tea began in a New York City brown- stone in 1945 so it’s only fi tting this beautifully- designed, reusable paperboard brownstone is fi lled with Bigelow Tea! Roof opens to reveal 112 individually-wrapped Bigelow tea bags in a variety of fl avors - including famous Bigelow “Constant Comment”® Tea. 12 ¾ x 8 ½” x 5 ¼”. #63979 | $24.95
F Tea Wallet
Take your favorite tea wherever you go with this 6-pocket tea wallet, hand-sewn and crafted in the U.S.A. Folds to a compact 3 ¼” x 5” and snaps closed. Richly colored 100% cotton
fabric.Comes with an assortment of 18 individually-wrapped Bigelow® tea bags. Designs may vary.
#63601 | Flavored Black Teas | $17.95 #63602 | Flavored Green Teas | $17.95 #63958 | Flavored Decaf Teas | $17.95 #63603 | Flavored Herb Teas | $17.95
G Cattitude Travel Tumbler
For cats on the prowl, take tea to go in this stylish travel tumbler. Stainless steel lining keeps tea hot to warm for hours. Holds 14 oz and fi ts most car cup holders. Hand wash. 6 3
⁄4”H x 2 5
#63997 | $15.95 | Pink #63998 | $15.95 | Black
H Assorted Bigelow® Teas Our tea sampler with 96 individually- wrapped tea bags offers a dozen ways to indulge your love of black, green, herb and decaf teas. #63364 | $17.95
⁄8 ” Dia. G Spicy Chocolate Chai Tea
INGREDIENTS: ¾ cups (180mL) boiling water 6 Bigelow® Spiced Chai Tea Bags 1½ tablespoons (22.5mL) unsweetened cocoa 2 tablespoons (30mL) sugar 2 cups (500mL) whole milk 3 cinnamon sticks Whipping cream, optional
INSTRUCTIONS: Pour boiling water over Bigelow® Spiced Chai tea bags and let steep 5 minutes. Remove tea bags, squeeze out excess tea from tea bags. Place tea in saucepan, stir in cocoa, sugar and cook until dissolved or just until mixture comes to a boil. Stir in milk and continue to heat until mixture is thoroughly heated. Pour into cups and garnish with cinnamon sticks and whipping cream, if desired.
Visit
bigelowtea.com for more great recipes.
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