Christmas Dinner Menu Leek, rocket and potato soup, finished with julienne of crispy leeks (v) (g)
Norwegian prawn and crayfish salad, topped with a Marie rose sauce presented on baby gem lettuce Suffolk chicken terrine with sun-blushed tomatoes served with spiced chutney and leaf salad
Hand carved turkey breast and homemade chestnut and apricot stuffing, chipolata wrapped in bacon, a light turkey jus and a delicious cranberry relish Roasted loin of Shalford pork served with a sage and bacon stuffing, crispy crackling accompanied with a Bramley apple sauce Poached salmon supreme with a chive and shallot sauce on a bed of samphire crushed potatoes (g)
Grilled Capel mushrooms filled with asparagus, shallot and sun-blushed tomatoes and a red pepper dressing (v) (g) All served with seasonal vegetables and roasted potatoes
Traditional Christmas pudding, locally produced and enriched with Suffolk ale served with a brandy sauce (v) Rich chocolate tart served with a red berry coulis and minted cream Refreshing dessert of melon, strawberries and fruit sorbet (v)* (g)
Freshly brewed Paddy and Scott's coffee and chocolate mints
(v) Suitable for vegetarians, (v)* vegetarians and vegans and (g) gluten intolerant.
Some of our dishes may contain nuts, gluten
and other recognised allergens. If you have an allergy or have a special dietary requirement, please contact our co-ordinators who will be able to assist you.
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