This page contains a Flash digital edition of a book.
SINGLE ORIGIN COFFEES


Each Single Origin coffee comes from a particular region, farm, or estate known for the high quality and distinctive taste of its beans. Centuries of tradition, often handed down through generations at a single farm, go into harvesting the beans. Through our direct relationships with farmers, we are able to source beans that epitomize the unique characteristics of the world’s fi nest coffee-growing regions.


Of the America s


American coffees come from places as distant as Hawaii, Central America, and South America, and are as diverse as their native lands. From rich, spicy Guatemalans to mild, sweet Peruvians, American coffees are those we think of as “classic.” They tend to be both smooth and wonderfully balanced, with a perfect sparkle on the tongue and rich aromas that enchant the nose.


Guatemalan Finca Dos Marias™ Light Roast This is an estate-grown coffee from the “Farm of Two Marias.” Best described as aromatic and sweet.


T36001 | 10-oz. Bag $9.49 90 8/09


Colombian Fair Trade Select Medium Roast Our Colombian is described as classically balanced, vibrant, and complex with a splash of ripe fruit.


T36003 | 10-oz. Bag [FT] $9.49


Mexican Decaf Huatusco Cooperative Medium Roast Our Mexican Decaf Huatusco is full-fl avored and satisfying, with a smooth fi nish. This is a Fair Trade Certifi ed, water-processed decaf.





T39002 | 10-oz. Bag+, Ground only [FT] $9.49 Peaberry Select Medium Roast


A burst of citrus and ripe fruit with sweet and engaging brown sugar notes.


T36026 | 10-oz. Bag [FT] $9.49 Indon esian


Indonesian coffees are treasured for their rich, smooth taste and heady aroma. They are distinguished by their full body and heavy mouth-feel. Complex, earthy, and lush, they can easily carry their fl avor through milk.


Sumatran Lake Tawar Dark Roast


Deep and dark, with syrupy body, dried fruit notes, and a chocolate fi nish.


T36006 | 10-oz. Bag [FT] $9.49 85 8/09 88 8/09 B. Single Origin Sampler


See for yourself why connoisseurs go to the ends of the earth in search of the perfect cup. Our Single Origin Sampler will take you to three distinctly different regions, each renowned for producing some of the fi nest beans in the world. Contains a bag each of Kenyan Highland Cooperatives, Sumatran Lake Tawar, and Guatemalan Finca Dos Marias.


T15701 | 10-oz. Bags $27.95 African


African coffees fi rst grew wild in the steep, verdant mountains of the continent fed by rich soil, strong sun, and rushing rains. African coffees are very distinctive. They have a primordial feel to them — a wild, winey, berry-like fl avor.


Kenyan Highland Cooperatives Medium Roast


This coffee is fi ne-bodied, resonant and winey, shimmering with classic berry and citrus notes. T36004 | 10-oz. Bag [FT] $9.49


92 10/09


Tanzanian Gombe Reserve Medium Roast Aromatics of wildfl ower, honey and coffee blossoms. Exotic fl avors of passion fruit and pineapple, complemented by body, sweetness, and notes of milk chocolate.


T36005 | 10-oz. Bag $9.49 91 8/08 96 What’s This? See page 4 for details.


Exquisite coffees – handcrafted, artfully roasted, and limited in supply.


SPRESPROG $18.95 per bag Call us at 888-879-4627


11 B.





Special Reserve coffees are handcrafted on small family farms and remote estates. We may encounter them on our journeys to familiar origins, or they may hail from regions just emerging on the coffee scene. In every case, they epitomize our unique approach to sourcing and our worldwide search for coffees with unsurpassed aromas and exceptional fl avor profi les. Join the tour and we will automatically ship your coffee within 24 hours of roasting, and you will be fi rst in line to experience unparalleled coffee excellence.


How to order your Special Reserve As a Tour member we will reserve your coffee and automatically ship your order within 24 hours of roasting. One-time orders are also available, but will only ship based on supply.


www.GreenMountainCoffee.com/Reserve


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36