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1. Cover the paper mâché ball with texture paste and spread it to look like frosting on a cupcake.


2. While the paste is still wet, sprinkle it with glitter. 3. Cut cupcake holder using Cindy Loo at 3 1/2" <CPckWrp1> using


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5 black paper and again with red polka dot paper.


4. Adhere lace to the top of the cupcake holder. 5. Assemble the cupcake holder.


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