COOK’N TELL FANCY FISH SANDWICH
Photo by Devon O.Kocian
This is not your average fish sandwich. It’s fun, easy, and just a bit fancy. Use any type of firm-fleshed fish fillets. Fancy Fish Sandwich Ingredients
* Mango Magic Salsa Ingredients
4 - 6 fish fillets, depending on size Extra-virgin olive oil Coarse salt & freshly ground black pepper, to taste 1 clove garlic, chopped Ciabatta bread — enough for 4 sandwiches or, 8 thick slices of sourdough bread Mayonnaise of your choice Arugula leaves, approx. 2 cups, loosely packed
* Mango Magic Salsa (next column)
1 ripe mango, peeled, pitted and diced 1/2 medium red onion, finely chopped 1 jalapen
˜o pepper, minced
1 small cucumber, peeled and diced 1 medium red bell pepper, diced Fresh cilantro leaves, approx. 3 -4 Tbsp. 1 large lime, squeezed Salt and pepper, to taste — Combine all ingredients in a bowl, and season to taste with salt and pepper.
Add enough olive oil to cover bottom of skillet and heat to medium-high. Season fish fillets with salt and pepper. Gently place fillets in skillet (add chopped garlic) and saute until fish is opaque throughout and flakes easily. Approx. 1-4 min. on each side. Spread mayonnaise on bread. Top with arugula, fish fillets, and Mango Magic Salsa. — Bon App´etit
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