...ring our Sales Hotline for help and advice Modus NEWRANGE


A collection of Finest Vitrified Hotelware pieces have been created to fit four sizes of High Pressure Laminate (HPL) tray, which can be heated to 130°C and cooled down to -20°C. Combining practicality with high visual impact, Modus revolutionises the workflow in foodservice through its creativity in design and concept.


CROCKERY


19


Finest Vitrified Items KEY CODE DESCRIPTION


1 BB316 Modus One 27⁄8”, 7.4cm


CASE QTY


24


2 BC029 Modus Two 61⁄8” x 27⁄8”, 15.6 x 7.4cm 24 3 BB318 Modus Four 61⁄8”, 15.6cm 4 BD222 Modus Four Deep 61⁄8”, 15.6cm


8 12


5 BD223 Modus Six 9¼” x 61⁄8”, 23.5 x 15.6cm 8 6 BB319 Modus Link 27⁄8”, 7.4cm


7 BD201 Taster 4½oz, 13cl (use with Modus Link,BB319)


8 C9120 Shot Glass 2oz, 6cl (use with Modus Link,BB319)


36 36 6


CASE PRICE


£52.14 £91.55 £44.75 £93.81 £68.42 £69.10


£57.27 £9.56


1


2


3


High Pressure Laminate Trays KEY CODE DESCRIPTION


4


CASE QTY


9 BB315 Modus Tray 11¼” x 63⁄8”, 28.5 x 16.2cm 4 10 BB314 Modus Tray 20½” x 63⁄8”, 52.8 x 16.2cm 4 11 BD224 Modus Tray 11¼” x 95⁄8”, 28.5 x 24.5cm 4 12 BC472 Modus Tray 12¾” x 105⁄8”, 32.4 x 27cm 4


CASE PRICE


£89.39 £134.32 £102.84 £123.50


6 7 8


N.B. A Modus One or Modus Link dish fits into a single tray well; a Modus Two dish fits into two tray wells etc.


5


9


10


11


12


SALES HOTLINE 03701 678678


(Terms & Conditions apply – see page 2)


ORDER BEFORE 5PM FOR NEXT DAY DELIVERY


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112