Hey, here’s a novel idea. Why not eat when you are hungry? With Carnival’s Your Choice Dining
SM , you can do just that. Before you cruise, choose the Early (6:00 p.m.) or Late (8:15 p.m.) dinner seating. Or opt for Your Time Dining , SM
where we’ll show you to your own table in our main dining room whenever you like, with whomever you like, restaurant-style, between 5:45 p.m. and 9:30 p.m. Ready to treat your taste buds? Have at it!
Rise and shine.
What gets you going in the morning? Have made-to-order omelets, pancakes, French toast, bacon, ham, hot and cold cereals, pastries – yes, we can keep going. Served buffet-style at the Lido deck restaurant or with table service in the main dining room.
Let’s do lunch.
Forget boring sandwiches. Head to the Lido deck for specialty stations such as the carving station, Rotisserie,† Mongolian Wok,† Taste of Nations international options, New York-style deli, Pizzeria and salad bar. You can also grab a grilled burger or chicken sandwich by the pool. Now you’re really doing lunch!
Perk up.
Sit awhile and have a cappuccino, espresso or tea and pastry in our European-style café.* And stop by the
complimentary sushi bar to try expertly prepared seafood, sure to awaken your palate.
Savor every morsel.
In our expansive dining room, feast on lobster or steak, and finish with our popular Warm Chocolate Melting Cake. (Don’t worry, lighter Spa Carnival
®
selections are also available.) For an even finer dining experience, take your date to the steakhouse,*† where you’ll enjoy a USDA prime aged steak and other mouthwatering gourmet cuisine. While reservations are recommended and the menu is premium, we won’t hold you to the pinkies-up rule.
Anytime, around the clock. Enjoy 24-hour complimentary stateroom service. Plus, get oven-baked pizzas, calzones and salads, and soft-serve ice cream and frozen yogurt whenever the craving strikes.
Mmm, just what I wanted: When it comes to dinner, the
choice is yours. Allow us to whet your appetite with this sample menu.
Starters
New England Crab Cake, served with apple relish, roasted bell pepper and rosemary remoulade
French Onion Soup, baked with a slice of homemade bread and freshly grated
Gruyère and parmesan cheeses
Entrées Duet of Broiled Maine Lobster Tail and Grilled Jumbo Black Tiger Shrimp, served with Yukon gold potato mash and roasted broccoli fl orets
Tender Roasted Prime Rib of American Beef au Jus, cooked to perfection, served with baked potato with traditional toppings
Desserts
Grand Marnier Soufflé, served with orange vanilla sauce
Vanilla Crème Brûlée, baked vanilla cream garnished with assorted berries
*Not included in cruise fare. †Available on select ships.
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