Hey, here’s a novel idea. Why not eat when you are hungry? With Carnival’s
Your Choice Dining
SM
, you can do just that. Before you cruise, choose the Early (6:00 p.m.) or Late (8:15 p.m.) dinner seating. Or opt for Your Time Dining
SM
and we’ll show you to your own table in our main dining room whenever you like, with whomever you like, restaurant-style, between 5:45 p.m. and 9:30 p.m. Ready to treat your taste buds? Have at it!
Rise and shine.
What gets you going in the morning? Have made-to-order omelets, pancakes, French toast, bacon, ham, hot and cold cereals, pastries – yes, we can keep going. Served buffet-style in the Lido restaurant or with table service in the main dining room.
Do you have lunch plans?
May we suggest you head to the Lido deck and take your taste buds continent-hopping with our Taste of Nations selections featuring a variety of international cuisines? And, just because we know how fickle taste buds can be, we also offer a New York-style deli, Pizzeria and salad bar, plus a Mongolian Wok.†
Not your everyday meal.
With USDA prime aged steak and other gourmet cuisine, our steakhouse* (reservations recommended) is the place to be for a dinner you won’t forget.
*Not included in cruise fare. †Available on select ships.
Or go for fine cuisine coupled with award-winning service in our always inviting main dining room. Nosh on lobster or steak and then enjoy our almost-too- popular Warm Chocolate Melting Cake. Or try something healthy and delicious from our Spa Carnival®
selections.
Around-the-clock goodies.
Take off your watch and listen to your stomach, because our stateroom service is complimentary and available 24 – count them, 24 – hours a day. Ditto for our oven-baked pizzas, calzones, and soft-serve frozen yogurt and ice cream.
A little nibble.
When you’re in the mood for a little something, we’re more than happy to oblige. Cappuccino, espresso or a pastry in our European-style café,* perhaps? Then again, a roll from our complimentary sushi bar might do the trick.
Mmm, just what I wanted:
When it comes to dinner, the
choice is yours. Allow us to whet your appetite with this sample menu.
Starters
New England Crab Cake, served with
apple relish, roasted bell pepper and rosemary remoulade
French Onion Soup, baked with a slice of homemade bread and freshly grated
Gruyère and parmesan cheeses
Entrées
Duet of Broiled Maine Lobster Tail and Grilled Jumbo Black Tiger Shrimp,
served with Yukon gold potato mash and roasted broccoli fl orets
Tender Roasted Prime Rib of American
Beef au Jus, cooked to perfection, served with baked potato with traditional toppings
Desserts
Grand Marnier Soufflé, served with
orange vanilla sauce
Vanilla Crème Brûlée, baked vanilla
cream garnished with assorted berries
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