Hey, here’s a novel idea. Why not eat when you are hungry? With Carnival’s
Your Choice Dining
SM
, you can do just that. Before you cruise, choose the Early (6:00 p.m.) or Late (8:15 p.m.) dinner seating. Or opt for Your Time Dining
SM
and we’ll show you to your own table in our main dining room whenever you like, with whomever you like, restaurant-style, between 5:45 p.m. and 9:30 p.m. Ready to treat your taste buds? Have at it!
Morning, sunshine!
Wake up and smell the made-to-order omelets, pancakes, French toast, bacon, ham, hot and cold cereals, pastries – oh, and yes, coffee too. Served at the Lido deck buffet or with table service in the main dining room.
Lunch, beyond PB&Js.
Sure, you can have peanut butter and jelly if you like. But you’ll find way more exciting options to choose from on the Lido deck. Try something from the carving station, Rotisserie,† Wok,†
Mongolian
Taste of Nations’ international options, New York-style deli, Pizzeria and salad bar. Or keep it super casual and grab a grilled burger or a chicken sandwich by the pool.
Recharge your batteries.
Our European-style café* is the place to have a cappuccino, espresso or tea and pastry. Another great way to
awaken your palate – stop by the complimentary sushi bar to try expertly prepared seafood. Extra wasabi optional.
It’s a date.
In our expansive dining room, feast on lobster or steak, and finish with our popular Warm Chocolate Melting Cake. (Don’t worry, lighter Spa Carnival
®
also available.) At the steakhouse,*†
3 Courses of Scrumptious:
When it comes to dinner, the
choice is yours. Allow us to whet your appetite with this sample menu.
selections are sink
your teeth into a perfectly cooked USDA prime aged steak and other mouthwatering gourmet cuisine. Reservations are recommended, and the menu and venue are first-rate, so feel free to dress to impress.
Any time, any place.
Enjoy 24-hour complimentary stateroom service. Plus, get oven-baked pizzas, calzones and salads, and soft-serve ice cream and frozen yogurt whenever the craving strikes.
Starters
New England Crab Cake, served with
apple relish, roasted bell pepper and rosemary remoulade
French Onion Soup, baked with a slice of homemade bread, and freshly grated
Gruyère and parmesan cheeses
Entrées
Duet of Broiled Maine Lobster Tail and Grilled Jumbo Black Tiger Shrimp,
served with Yukon gold potato mash and roasted broccoli fl orets
Tender Roasted Prime Rib of American
Beef au Jus, cooked to perfection, served with baked potato with traditional toppings
Desserts
Grand Marnier Souffl é, served with
orange vanilla sauce
Vanilla Crème Brûlée, baked vanilla
cream garnished with assorted berries
*Not included in cruise fare. †Available on select ships.
7
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40