1414 Cooking & Crafts | backlist

WILLIAMS-SONOMA Cooking Together

Hardcover 128 pages 9 ½" x 9 1/3"

Over 150 photos ISBN-13:

978-0-8487-3273-8 ISBN-10:

0-8487-3273-1 $19.95 US/ $23.95 CAN

WILLIAMS-SONOMA Family Meals

Hardcover 288 pages 8" x 10"

Over 300 photos ISBN-13:

978-0-8487-3263-9 ISBN-10:

0-8487-3263-4 $32.50 US/ $39.00 CAN

WILLIAMS-SONOMA Kids Baking

Hardcover 128 pages 8½" x 9 ¼"

Over 225 photos ISBN-13:

978-0-8487-2780-2 ISBN-10:

0-8487-2780-0 $19.95 US/ $29.95 CAN

WILLIAMS-SONOMA The Kid’s Cookbook

Hardcover 128 pages 8 ½" x 9 ¼"

Over 120 photos ISBN-13:

978-0-8487-2607-2 ISBN-10:

0-8487-2607-3 $19.95 US/ $28.95 CAN

WILLIAMS-SONOMA Kids Parties

Hardcover 144 pages 9 ¼" x 9"

Over 100 photos ISBN-13:

978-0-8487-3240-0 ISBN-10:

0-8487-3240-5 $24.95 US/ $39.95 CAN

EQUIPMENT

 measuring cups  eight 5-ounce popsicle molds or paper cups

 table spoon  aluminum foil  8 popsicle sticks

frozen fruit-and-yogurt pops

1

INGREDIENTS

1 cup strawberry yogurt

1 cup orange juice 11⁄2 cups raspberry juice

2

Remove the molds from the freezer. If using cups,

carefully lift off the foil, but leave the sticks in place. Pour an equal amount of the orange juice into each mold or cup. Cover, return the molds or cups to the freezer, and freeze until firm, about 40 minutes. Repeat the procedure with the raspberry juice. Freeze until solid, about 4 hours or for as long as overnight.

3

To serve, slip the pops from the molds or remove the foil and peel away the paper cups.

Makes 8 pops

mix and match your favorite flavors

Party Hair Clips Attach paper butterflies

to plain hair clips to enhance a party theme—and make fun takeaway gifts.

Fanciful Beverages Frilly straws, fresh strawberry slices, and pink-sugared rims make these drinks special. To coat the rims, first rub them with a lemon wedge, then dip them in sugar before filling with brightly hued lemonade.

Pretty Place Cards Flower-shaped fans

do double duty as place cards and party favors. Add flourish to the name tags by cutting with pinking shears.

Colorful Toppings A variety of sweet toppings in a palette of colors is the way to go for any cupcake-decorating party. Pastel frosting is the perfect canvas for sprinkles and candies.

Set the molds or paper cups on a work surface. Spoon an equal amount of the yogurt into each mold or cup and

press down with the spoon to fill the bottom evenly. Cover the molds. If using cups, cover each with a square of aluminum foil, pressing it firmly around the sides. Poke a popsicle stick through each foil cover, pushing it into the middle of the yogurt. Set the molds or cups in the freezer until beginning to set, about 40 minutes.

[42] SNACKS

14 n Fall/Winter 2010

from WILLIAMS-SONOMA The Kid’s Cookbook

 = super-easy recipe!

oli with

matoes

together the ricotta cheese,

basil, and salt. Set aside.

edium heat, combine the tomatoes irring occasionally, just until the often and break down, about

hile, bring a large pot of water to a .

avioli, fill a small bowl with water for sealing the ravioli. Lay the

pers on a clean work surface. Scoop the cheese filling onto half of each your fingertip into the water and long the outer edge of a wonton

old the wrapper in half and seal by sing along the edge. Repeat to dampen, eal the remaining ravioli.

ip the ravioli into the boiling water and cook he wrappers are transparent, about 3 minutes.

otted spoon, transfer the ravioli to individual owls, dividing them equally. Top each serving with ful of the tomatoes, sprinkle with the remaining an cheese and basil, and serve. Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16