Dining & Hospitality
The m/s Paul Gauguin is truly an extension of the French Polynesian islands you will visit, making your voyage a complete experience. Relax amid rich pearwood, cherry, and mahogany furnishings in an open and airy ambiance, with floor-to-ceiling windows that invite the scenic splendor of your surroundings onboard.
Intimate and luxurious, with one of the highest crew- to-guest ratios at sea—a remarkable 1 to 1.5—the m/s Paul Gauguin epitomizes warm Polynesian hospitality, attention to detail, and gracious comfort. From the graceful Gauguines, our hostess/entertainers, to the expert dive instructors and knowledgeable crew, every member of our staff is dedicated to making your cruise an experience you will treasure for a lifetime.
You’ll also enjoy the finest dining in the South Seas aboard our 5+-star ship, in your choice of three dining options:
• L’Etoile: Our main restaurant offers gourmet international cuisine for dinner.
• La Veranda: Enjoy breakfast and lunch al fresco or indoors, in a sophisticated, relaxed setting. In the evening, this venue is transformed into an elegant, reservations-only French bistro.
• Le Grill: In this outdoor restaurant, you can greet the sun with a buffet breakfast, enjoy a poolside lunch, or sample dinner specialties inspired by South Seas cuisine, such as Polynesian prawns, grilled local fish, and, for dessert, Tahitian vanilla crème brûlée.
Plus, at every meal, select wines are generously poured, compliments of the house. Vegetarian and low-carb options are available as well, ensuring a little something for everyone.
D i s t i n c t i o n s | D i n i n g & H o s p i t a l i t y
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