Christmas Menu

Lightly spiced cream of parsnip soup topped with crispy parsnip shavings (v) (g) Norwegian prawn and sun blushed tomato salad dressed with a Marie Rose sauce served on a bed of salad leaves (v)

Suffolk chicken liver pate and red pepper marmalade accompanied by tender baby salad leaves

Hand carved turkey breast with homemade chestnut and red onion stuffing, chipolata wrapped in

bacon, light turkey jus and a delicious cranberry relish

Roasted local pork served with a rosemary, apricot and bacon stuffing, crispy crackling and

Bramley apple sauce

Loin of cod with a gently flavoured saffron cream presented on a bed of dill and sea salted crushed potatoes (g)

Covent Garden creamy vegetable crumble with golden red cheddar topping (v) All main courses served with seasonal vegetables and roasted potatoes

Traditional Christmas pudding locally produced and enriched with Suffolk ale served with a brandy sauce (v)

Individual vanilla and strawberry cheesecake accompanied with caramel sauce and a pink peppercorn and strawberry compote Fresh pineapple and orange slices served with refreshing fruit sorbet (v) (g)

Freshly brewed ‘Paddy and Scotts’ coffee and chocolate mints

Enhance your meal with our platter of English cheese and assorted biscuits for only £23 per table inclusive of VAT.

(v) Suitable for vegetarians and (g) gluten intolerant.

Some of our dishes may contain nuts, gluten and other recognised allergens. If you have an allergy or special dietary requirement, please contact our co-ordinators’ who will be able to assist you.

To discuss your 2010 Christmas party call 01473 400580 or email enquiries@numberonevenue.co.uk. To find out more, visit www.numberonevenue.co.uk. Page 1  |  Page 2  |  Page 3  |  Page 4