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help guide the direction of future de-
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P S H B O J D Q J [ [ B T
Q B T U B T B O E T B M B E T
B M M Q S F Q B S F E X J U I
G S F T I B O E U B T U F G V M J O H S F E J F O U T 8 F S F Q S P V E U I B U P W F S
See ad on page 28.
P G P V S G P P E J T D P N Q M F U F M Z P S H B O J D
B O E
C F U U F S T U J M M
J G J U T O P U P S H B O J D J U J T O B U V S B M B O E B M X B Z T G S F F P G
Discover The Ben-
Q S F T F S W B U J W F T P S B E E J U J W F T
efits Of Raw Food " O E I F S F T U I F C F T U Q B S U Z P V E U I J O L F B U J O H P S H B O J D
J
oin raw foods
#
X P V M E D P T U N P S F
C V U O P U B U P V S L J U D I F O 8 J U I P V S
chef and edu-
-
C V Z J O H Q P X F S X F W F L F Q U P V S N F O V Q S J D F T W F S Z
cator Paul Nison
9
2:30 pm, March
D P N Q F U J U J W F 4 P N F T B Z J U T i 0 S H B O J D P O B # V E H F U w 8 F
21 at Blue Nile
# -
T B Z J U T B T N B S U E F D J T J P O U P E J O F X J U I V T
Café as part of
- 9
the restaurant’s # 9
raw food trans-
t P S H B O J D Q J [ [ B D S V T U T
t M P D B M
P S H B O J D W F H F U B C M F T
# - 9
formation talk series.
t W F H F U B S J B O Q J [ [ B T
t O B U V S B M P S H B O J D T P V Q T
+
The author of six books, including t P S H B O J D Q B T U B T
t P S H B O J D H P V S N F U T B M B E T
most recently The Daylight Diet, Nison
t ( M V U F O G S F F N F O V
t P S H B O J D X J O F T D P D L U B J M T
has been eating a raw food diet since
t P S H B O J D L J E T N F O V
t O J U S B U F I P S N P O F G S F F N F B U T
he was diagnosed with ulcerative colitis
many years ago. With no other choice
t P S H B O J D E F T T F S U T
t G S F F S B O H F D I J D L F O
but surgery according to the medical
profession, he decided to stop eating all
cooked foods. Today he is 100% cured
of this so-called “incurable disease.”
Nison has been featured on The
Food Network and in several magazines
and newspapers around the world. He
travels the world giving lectures on the
raw food nutrition and raw food prep
n scottsdale • tempe • paradise valley
classes to show people how easy and
goodyear • surprise
fun the raw life can be. 10 locations throughout arizona
For more information and to register for
the March 21 event, phone 480-377-
1113. The Blue Nile Café is located at
933 E. University Drive in Tempe, now
serving a menu of raw food everyday
with a full menu on Sundays and Mon-
locally owned • slow food movement
days. See ad on page 25. local first arizona • we support green
Pr i n t e d o n re c y c l e d Pa P e r t o Pr o t e c t t h e en v i r o n m e n t
March 2010 11
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