PiSTAChiO TOFFee TequiLA LiMe VAniLLA BeAn CRiOLLA Extra
ORAnGe Semi-sweet Aged Anejo Tequila BRuLee White bittersweet (73.5%)
chocolate ganache and fresh lime fondant, chocolate ganache Venezualan single bean
mixed with homemade dipped in white with vanilla bean chocolate ganache with
pistachio toffee, dipped chocolate and “toasted” sugar natural cacao nibs,
in dark chocolate and caramel, dipped in dipped in dark chocolate
topped with candied white chocolate and finished with gold
orange peel leaf. Our most intense
chocolate confection.
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Once fermentation is complete, the seeds are
dried and sorted, then roasted to help release the
aroma and flavor of the chocolate. Next they are
cracked and the hulls discarded, leaving the seed
centers, known as nibs. That’s what eventually
becomes chocolate.
The nibs are ground into a paste called chocolate
liquor. Some of the liquor is pressed to make
cocoa powder and cocoa butter. The unpressed
chocolate liquor is mixed with milk, sugar and
additional cocoa butter and churned for several
Show off your
hours. It may be dried on heated rollers and
further refined at that point, depending on the
good taste in fashion
desired flavor. Then the mixture is conched:
AND confections!
ground and churned to reduce grittiness and
meld flavor elements.
Our organic cotton t-shirts come in a rich
Finally the mixture is ready to be tempered -
chocolate brown with an original Cacao
heated and cooled so that it sets up smooth and
pod design! Available in Men’s, Women’s,
glossy. And only then is it ready to be turned
Toddler, and Infant Onesie sizes.
into a Gearhart’s confection.
Click heRe to order.
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