Join Le Chamber and Le Cordon Bleu for the tastiest of events. This international culinary institute may have just opened a new location in Cambridge last year but the school has been turning out some of the world’s greatest chefs for over a century. The Cambridge site even features a restaurant, Technique, which is open to the public. Do not miss this amazing opportunity to go behind the scenes, network and sample some delectable food. Come on, what are you waiting for — everyone knows our members have the best taste!
BAHn Appetit!
Wednesday, October 7, 2009
5:30 to 7:30 p.m.
Le Cordon Bleu
215 First Street, Athenaeum Building, 1st Floor
The building entrance faces First Street/Edwin Land Boulevard.
Paid parking is available in the Riverview Building lot next door as well as on the streets next to and behind the Athenaeum Building. Or take the T to Kendall/MIT.
$25 for members and $50 for non-members with registration & payment by October 5. $10 additional thereafter.
http://www.cambridgechamber.org/chamber/viewevent.html?id=248
Thank you to our event sponsor Wainwright Bank and our event host Le Cordon Bleu Boston