MAY09

1. Pour warm water into a large mixing ¼ cup canola oil
bowl and sprinkle with yeast. Allow to 1 tablespoon rice wine vinegar
dissolve for about 10 minutes. 1½ teaspoons almond extract
½ cup dairy-free chocolate chips
2. Add warm milk, oil, apple butter, (optional)
salt, honey and fl ours to yeast mixture. ½ cup slivered almonds
Blend with a whisk or a hand-held Powdered sugar
Festive Fruit Salad
mixer until lumps are gone. Cover with
plastic wrap and allow to rise in the
1. Preheat oven to 325°. Prepare muffi n
Makes 2½ cups / Use any combination
refrigerator overnight.
tins with pump cooking spray or paper
of fruit. liners.
3. In the morning, beat in eggs and
Hint: Finely dicing the fruit allows for
baking soda. Batter will be thin.
2. In a large bowl, combine fl our,
the sauce to coat each tidbit.
cocoa, baking powder, baking soda
4. Pour ½ to ¾ cup batter into a
and salt. In a small bowl, mix coffee,
¼ cup lime juice
preheated, oiled waffl e iron. Bake until
syrup, oil, vinegar and almond extract.
1 short tablespoon sugar
crisp and golden brown. Repeat with
Add wet ingredients to dry and stir until
¼ teaspoon vanilla
remaining batter.
completely blended. Add chocolate
1-2 cups skinned, seeded and diced
chips, if desired.
papaya
1 mango, skinned, seeded and diced
Vegan Mocha-
3. Spoon batter into prepared muffi n
½ cup diced pineapple, fresh
Almond Muffi ns tins. Top with almonds. Bake for 20
or canned
Makes 10 / A candle on top makes
minutes, or until tops are raised and
1 kiwi, skinned and diced
this a birthday morning mini-cake.
spring back when touched. Let cool 10
1 cup diced strawberries
minutes, remove from pan, and sprinkle
1 starfruit, thinly sliced, for garnish
Hint: For extra fl avor and fi ber, add a
with powdered sugar.
cup of grated carrots, mashed banana

1. In a medium bowl, mix lime juice,
or whole raspberries.
sugar and vanilla until sugar dissolves.
Add diced fruit and stir gently.
1½ cups whole wheat pastry ﬂ our
6 tablespoons unsweetened cocoa
2. Chill overnight, if desired.
powder
1 teaspoon baking powder
3. Serve in individual dishes, garnished
½ teaspoon baking soda
with star fruit.
¼ teaspoon salt
¾ cup strong coffee, lukewarm
1
Apple-Butter Raised Wafﬂ es
/3 cup brown rice syrup or pure
maple syrup
Serves 8 / A lighter adaptation of the
famous recipe from Fannie Farmer’s
original cookbook of the 1800s.
Awarded:
“Best Salad”
Hint: To simplify your morning, make T
aste of Cincinnati
the batter the night before. Top waffl es
with warm applesauce or maple syrup.
½ cup warm water (100-115°)
2¼ teaspoons (1 packet) dry yeast
(regular, not rapid-rise)
2 cups warm low-fat milk (100-115°)
¼ cup canola oil
¼ cup apple butter
½ teaspoon salt
1 teaspoon honey
Casual
1 cup organic all-purpose ﬂ our
Ft. Mitchell
Hyde Park
1 cup whole-wheat pastry ﬂ our
2053 Dixie Hwy.
2637 Erie Ave.
2 eggs
Ft. Mitchell, KY
Cincinnati, OH
Gourmet Cafe
¼ teaspoon baking soda
(859) 331-4339
(513) 321-9952
Canola oil for wafﬂ e iron
MyIndigoGrill.com
May 2009
13
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