levels of trace elements, easy to handle, dust-free and with optimal distribution in premixes and feed. These criteria are important for the safety of operators and the


optimization of product quality (limitation of contamination, better homogeneity of trace elements). Part of the B-TRAXIM®


range, B-TRAXIM®


combination of different organic trace minerals designed to offer a unique homogenous product to the feed industry. Based on glycine and relying on a unique patented technology, our standard and customized B-TRAXIM®


in each particle. B-TRAXIM®


MAAC - Metal Amino Acid Chelates, the bioavailable range of ALL-IN-① is a ALL-IN-① products contain the same proportion of minerals All-in-① improves breeding and slaughter yields in


poultry, promote immune response and milk quality in ruminants and ensure also a better bioavailability of metals in other species such as fish and horses. Pancosma offers standard B-TRAXIM®


All-in-① products


developed for specific species but also customized All-in-① solutions that can be offered under the concept of B-TRAXIM®


“Just 4 you”.


Mieke Zoon, Product manager – Minerals Voie-des-Traz, 6, 1218 le Grand Saconnex – Switzerland Phone: +41 22 929 84 84 E-mail: mieke.zoon@pancosma.ch


THOMSON & JOSEPH LTD Thomson & Joseph “The Mineral Specialists” provide effective nutritional solutions to resolve mineral related metabol ic


disorders and diseases in livestock, including:


minerals from Novus, the world’s premier supplier of chelates for farm animals. The MAAC range uses Glycine as the chelating ligand in a di-peptide heterocyclic molecular structure. Glycine has the lowest molecular weight of all amino acids and consequently this feature introduces a smaller molecular size to the MAAC chelate range to the benefit of mineral absorption and utilisation. Published trials demonstrate the ability of the MAAC range to improve dairy cow productivity and fertility. The use of Glycine as the chelating agent has enabled a


quantitative method of analysis to be developed based on Infrared Spectroscopy which is capable of directly measuring the key chemical bonds which determine whether a product is truly chelated. Novus has also obtained EU Feed Additive registrations for their range of Copper, Iron, Manganese and Zinc Glycine chelates; this being a prerequisite to their use in feed and supplements. SoyChlor – a new generation partial anionic dietetic feed for


minimising hypocalcaemia in dairy cattle at calving. Developed by Professor Jesse Goff and Dr Ron Horst of the University of Iowa, it incorporates all the latest research findings on resolving hypocalcaemia, which is the single most significant cause of economic loss in dairy cattle.


Mineral Analysis – T&J also offers a comprehensive mineral


analysis service covering forages, soils, slurry/manure, water, milk and feed materials.


Unit 2, Tilia Business Park, Tunstead Road, Hoveton, Norwich NR12 8QN Tel: 01603 781217 Fax: 01603 781149 E-mail: enquiries@tandj.co.uk Website: www.tandj.co.uk


Increasing the vitamin content of eggs By Otavio Antonio-Rech and Takehiko Hayakawa, DSM Nutritional Products


Vitamins and eggs Of the 13 commonly accepted vitamins, all except vitamin C are present in the egg. The lipid-rich yolk acts as a primary reservoir for fat-soluble vitamins, as well as their water-soluble counterparts. Two conventional large eggs can provide an estimated 30% of the Recommended Daily Allowance (RDA) for riboflavin, more than 60% of vitamin K and about 15% of vitamin A and D, folate, and vitamin B12. Eggs can offer real potential to improve maternal


and child nutrition in developing countries, end hunger and achieve food security in a sustainable way. Studies promoting egg consumption for women and children as part of wider dietary


PAGE 52 NOVEMBER/DECEMBER 2019 FEED COMPOUNDER


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