Foodservice Consultant Supplement Q4 2024

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FOODSERVICE INNOVATION

Embracing electric The primary drivers firing the global shift from gas to electric in commercial kitchens

Responsible choices From food waste to packaging, what does a genuinely sustainable menu look like?

COOKING WITH A

FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q4 2024

GLOBAL EDITION

FCSI.ORG

Cool kitchens A comprehensive look at the latest regulations on refrigerants – and what's coming next

CONSCIENCE

A SPECIAL REPORT ON THE INNOVATION THAT KEEPS THE FOODSERVICE SECTOR ON TRACK FOR A SUSTAINABLE FUTURE

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