FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL FCSI.ORG


DISRUPTIVE INNOVATION


NEW CONCEPTS AND PROCESSES THAT CHANGE THE WAY WE WORK ARE CRUCIAL TO EVOLUTION. JIM BANKS OUTLINES HOW ROBOTS ARE TRANSFORMING KITCHENS; HOW DATA IS BEING USED TO BOOST BUSINESS SUCCESS AND AIR PURIFICATION TECHNOLOGY IS RAISING STANDARDS


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14