GenWare colour coded knives can help eliminate cross contamination and ensure food preparation complies with the Food Safety Act of 1990. Complies with HACCP food regulations.
GUIDE TO KNIFE USAGE
SALAD & FRUIT PRODUCTS RAW MEAT
BAKERY & DAIRY PRODUCTS COOKED MEATS VEGETABLE PRODUCTS RAW FISH ALLERGEN
Rigid Boning Knives • 12.7cm/5”. Code
K-BN5BL K-BN5R
Description Blue
Red
£ each 5.98
5.98
Vegetable Knives • 10.2cm/4”. Code
K-V4BL K-V4BR K-V4G K-V4R
Brown Green Red
GenWare Colour Coded Knives
Description Blue
£ each 1.92
1.92 1.92 1.92
Flexible Filleting Knives • 15.2cm/6”. Code
K-F6BL K-F6R
Description Blue
Red
£ each 6.30
6.30
6” Chef Knives • 15.2cm/6”. Code
K-C6BR K-C6G K-C6R K-C6W K-C6Y
Description Brown
Green Red
White Yellow
£ each 9.26
9.26 9.26 9.26 9.26
8” Chef Knives • 20.3cm/8”. Code
K-C8BL K-C8BR K-C8G K-C8R K-C8W K-C8Y K-C8P
All items are priced and sold individually
Description Blue
Brown Green Red
White Yellow Purple
£ each 9.98
9.98 9.98 9.98 9.98 9.98 9.98
Age restricted products, not for sale to persons under the age of 18.