BAKERY & DAIRY PRODUCTS COOKED MEATS VEGETABLE PRODUCTS RAW FISH ALLERGEN
GenWare colour coded knives can help eliminate cross contamination and ensure food preparation complies with the Food Safety Act of 1990. Complies with HACCP food regulations.
Chef Knives 417
Rigid Boning Knives • 12.7cm/5”.
Code
K-BN5BL K-BN5R
Description Blue
Red
£ each 5.18
5.18
Vegetable Knives • 10.2cm/4”.
Code
K-V4BL K-V4BR K-V4G K-V4R
Description Blue
Brown Green Red
£ each 1.66
1.66 1.66 1.66
Flexible Filleting Knives • 15.2cm/6”.
Code
K-F6BL K-F6R
Description Blue
Red
£ each 5.46
5.46
6” Chef Knives • 15.2cm/6”.
Code
K-C6BR K-C6G K-C6R K-C6W K-C6Y
Description Brown
Green Red
White Yellow
£ each 8.02
8.02 8.02 8.02 8.02
8” Chef Knives • 20.3cm/8”.
Code
K-C8BL K-C8BR K-C8G K-C8R K-C8W K-C8Y K-C8P
Age restricted products, not for sale to persons under the age of 18.