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What trends have you seen emerge in 2018?


Plant-based and vegan foods have been massive this year We have incorporated lots of unique vegetarian and vegan foods into our menu. Our butternut squash rice bowl, presented in a large coupe bowl, is proving to be one of our most popular dishes.


lnstagrammable items such as our veggie platter, presented on a large rectangular plate, are also getting lots of attention. We use darker crockery to bring out the vibrancy and colour of the food.


Eco-packaging has been at the forefront of everybodys mind this year and Smugglers are incredibly environmentally conscious.


What trends do you predict for 2019?


Delivered foods are going to be big in 2019. We are looking to achieve the same quality food presentation in our deliveries as we do in our restaurant. We believe the vegan and vegetarian takeover is going to continue and we are looking into more vegan and vegetarian alternatives to add into our menu. We a so believe transparency and traceability are going to be key trends with diners.


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