GLOBAL FOOD AND DRINK TRENDS MINTEL, 2019 Evergreen Consumption
The definition of sustainability is extending to encompass the entire product lifecycle. This more circular approach will require companies, retailers, and consumers to embrace their roles in the sustainable sourcing, production, distribution, consumption and disposal of products.
Healthy aging is emerging as a food and drink opportunity in 2019. Consumers view health and wellness as a holistic, proactive, and ongoing pursuit. Food can help people “beautify” from the inside out.
The premium preferences of today’s consumers are advancing demand for more natural, nutritious, or customizable products that help people keep pace with busy schedules without sacrificing their health goals or curiosity for new ingredients, flavors, or formats.