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Titles in Blue = New Products Titles in Purple = New to the eatrightSTORE


eNCPT: Electronic Nutrition Care Process Terminology Reference Manual ................................. 36


eNCPT Student Companion Guide . . . . . . 37


eNCPT Student Companion Guide: Instructor’s Solution Manual ............ 37


Energy Expenditure: Measuring RMR in the Critically Ill Evidence-Based Practice Presentation ................... 38


Energy Expenditure: Measuring RMR in the Non-Critically Ill Evidence-Based Practice Presentation............................ 38


Evidence Analysis Library (EAL) subscriptions ........................... 38


Evidence-Based Practice Presentations ........................... 38


Evidence-Based Practice Toolkits ....... 38


Expect the Best: Your Guide to Healthy Eating Before, During, and After Pregnancy, Second Edition........ 30


Fat and Cholesterol brochure ........... 32


Fellow of the Academy of Nutrition and Dietetics Pin.............. 34 Fiber brochure.......................... 32


The First Fifty: A Pictorial History of the Academy of Nutrition and Dietetics, 1917-1967 ................ 34


Food Allergies and Intolerances: Client Education Tools for Dietary Management ................... 19


Food and Fitness After 50: Eat Well, Move Well, Be Well...................... 29


Food & Nutrition Conference & Expo™ (FNCE®) .......................... 47


Gestational Diabetes Mellitus Evidence-Based Practice Presentation............................ 38


Gluten-Free Basics brochure . . . . . . . . . . . . 32


Hands-On Nutrition Education: Teaching Healthy Eating Skills through Experiential Learning .......... 17


Health Professional’s Guide to Food Allergies and Intolerances......... 19


Health Professional’s Guide to Gastrointestinal Nutrition............... 12


Healthy Eating on a Budget handouts ............................... 31


Healthy Food Choices................... 14 Healthy Weight for Life brochure........ 32


INDEX OF PRODUCTS


Heart Failure Evidence-Based Practice Presentation ................... 38


Heart-Healthy Eating handouts ......... 31


Hispanic Family Nutrition: Complete Counseling Kit ............... 18 Home Food Safety handouts ........... 31


Hypertension Evidence-Based Practice Presentation ................... 38


If Your Child Is Overweight: A Guide for Parents, Fourth Edition .............. 24


Improve Patient Outcomes: A.S.P.E.N.’s Step-by-Step Guide to Addressing Malnutrition ..............41


Infant and Pediatric Feedings: Guidelines for the Preparation of Human Milk and Formula in Health Care Facilities, Third Edition ...........25


Inspiring and Supporting Behavior Change: A Food, Nutrition, and Health Professional’s Counseling Guide, Second Edition ......................... 18


Job Descriptions: Models for Careers in Dietetics, Third Edition ............... 28


Kitchen Basics handouts ................ 31


Launching Your Career in Nutrition and Dietetics, Second Edition........... 27


Making Choices: Meal Planning for People with Diabetes and Chronic Kidney Disease Stages 3 and 4 .......... 16


Making Nutrition Your Business: Building a Successful Private Practice, Second Edition ......................... 27


Managing Obesity: A Clinical Guide, Second Edition . ........................ 22


Match Your Insulin to Your Carbs........ 15


Medical Nutrition Therapy EAL Project Evidence-Based Practice Presentation............................ 38


Mediterranean-Style Eating brochure ........................ 33


Nutrient Library handouts .............. 31 Nutrition Care Manual (NCM) .......... 8, 9


Nutrition Care of the Older Adult: A Handbook for Nutrition Throughout the Continuum of Care, Third Edition ... 12


Nutrition Focused Physical Exam Pocket Guide, Second Edition........... 10


Obesity Interventions for Adults Online Course ................................35


Oncology Evidence-Based Practice Presentation ................... 38


Oncology Nutrition for Clinical Practice ..................... 23


Pediatric Nutrition Care Manual (PNCM) ............................ .8, 9, 26


Pediatric Nutrition Focused Physical Exam Pocket Guide ............ 25


Pediatric Weight Management Evidence-Based Practice Presentation............................ 38


Pocket Supermarket Guide, Fourth Edition .......................... 30


Practice Examination Voucher .......... 28 Pregnancy Nutrition brochure .......... 33


Prevention of Type 2 Diabetes Evidence-Based Practice Presentation............................ 38


Protein brochure........................ 33 RDN Pin................................. 34


Real Solutions Weight Loss Workbook, Second Edition .............. 21 Registration Status Certificates.......... 35


Research: Successful Approaches in Nutrition and Dietetics, Fourth Edition . .......................10


Review Guide for the Certified Diabetes Educator Exam, Fourth Edition ........................39


Right Size for Me: A Weight Management Guide for African American Women..... 21


Right Size for Me: A Weight Management Guide for African American Women — Health Professional’s Edition ............ 21


Smart Snacking brochure ............... 33 Sodium brochure . . . . . . . . . . . . . . . . . . . . . . . 33


Sports Nutrition: A Handbook for Professionals, Sixth Edition.............. 20


Sports Nutrition Care Manual (SNCM) ............................ .8, 9, 20 Total Body Diet for Dummies ........... 30


Understanding Food Labels brochure................................ 33


Vegetarian Nutrition Evidence- Based Practice Presentation............. 38


Vegetarian Nutrition Evidence- Based Practice Toolkit................... 38


43


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