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GENERAL NUTRITION RESOURCES


Academy of Nutrition and Dietetics Complete Food and Nutrition Guide,


Fifth Edition Roberta Larson Duyff, MS, RDN, FAND, CFCS


Since its first, highly successful edition in 1996, this award-winning guide has continually served as the gold-standard resource on healthy eating and active living at every age and stage of life. This fifth edition:


• Serves as an accessible, authoritative, and comprehensive resource


• Effectively balances a practical focus with the latest science-based healthy eating advice


BEST IN SHOW GOLD AWARD


• Addresses today’s nutrition issues for the public and health professionals alike • Gives flexible guidance with no rigid dos and don’ts • Reflects current marketplace and lifestyle trends • Provides strategies to personalize healthier eating and living


Navigating the many issues facing today’s consumers, the key sections of this updated edition address:


161117 SOFTBOUND 802 PP 8” x 10” 2017 ISBN: 978-0-54452-058-5 $30.00


Award Winner!


• Choices for Wellness • Food from Farm to Fork • Knowing Your Nutrients • Food for Every Age and Stage of Life • Smart Eating to Prevent and Manage Health Issues


Food and Fitness After 50: Eat Well, Move Well, Be Well Christine Rosenbloom, PhD, RDN, FAND; Bob Murray, PhD, FACSM


Click the catalog number to view and purchase on the eatrightSTORE.


Help your clients realize that it’s never too late to eat right and exercise the smart way! The authors share their personal experiences and offer a common-sense approach to help readers learn what it takes to control their food choices and fitness strategies while navigating their 50s, 60s, 70s, and beyond. This book translates the latest science on aging, nutrition, and exercise into simple actionable steps, and includes:


• Real life stories from adults over 50 on how they overcame challenges; • Self-assessments to help readers pinpoint where they can improve food and fitness decisions; • Practical advice that clarifies the latest science and clears up confusion; • Conversations with nutrition and fitness experts from around the globe; and • Successful tips that the authors use every day to eat healthy and stay active.


Recommend this book as a personalized road map for getting healthy and staying healthy well past your 50s. Readers will learn to embrace aging, accept its challenges, and gain the confidence to Eat Well, Move Well, and Be Well!


956218 SOFTBOUND 321 PP 6” x 9” 2017 ISBN: 978-0-88091-956-2 $17.99


PL ACE AN ORDER AT YOUR CONVENIENCE Web: www.eatrightSTORE.org


956218e eBOOK ISBN: 978-0-88091-957-9 (ORDER ONLINE ONLY)


Phone: 800/877-1600, ext. 5000


Fax: 312/899-4873


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