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FOOD ALLERGIES AND INTOLERANCES RESOURCES


Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, Second Edition Tricia Thompson, MS, RD


The second edition of this pocket guide continues to provide recommendations, food lists, menus, and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management, and vegetarianism. This new edition includes information on the US Food and Drug Administration’s gluten-free labeling rules and the Alcohol and Tobacco Tax and Trade Bureau’s interim policy on gluten content statements on the labels of alcoholic beverages. Price includes 4 CPE hours.


451316 SPIRALBOUND 231 PP


Doody Core Title


4” x 7” 2016


ISBN: 978-0-88091-020-0 $34.99 Academy Members $26.99


The Health Professional’s Guide to Food Allergies


and Intolerances Janice Vickerstaff Joneja, PhD, RD


This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.


Features include:


• The science behind food allergies and food intolerances • The role of elimination diets and challenge protocols in identifying food sensitivities


• Symptoms, diagnosis, and management of adverse reactions to 24 foods and food components, including the “top ten” food allergens: milk, eggs, wheat, corn, peanuts, soy, tree nuts, seeds, shellfish, and fish


453X SOFTBOUND 477 PP 8 ½” x 11” 2013


ISBN: 978-0-88091-453-6 $64.99 Academy Members $49.99


Food Allergies and Intolerances: Client Education Tools for Dietary Management Janice Vickerstaff Joneja, PhD, RD


This comprehensive set of downloadable client education materials includes information on 13 common food allergies and 14 food sensitivities and intolerances; blank symptom records; “Healthy Substitution” charts to use when shopping; and handouts on allergy-related conditions and symptoms.


6213 DOWNLOAD 2013 $34.99 Academy Members $29.99 (ORDER ONLINE ONLY) 19


451316e eBOOK ISBN: 978-0-88091-021-7 (ORDER ONLINE ONLY)


Celiac Disease Nutrition Guide,


Third Edition Tricia Thompson, MS, RD


Fully updated to include new FDA gluten-free labeling rule information, this client education booklet is helpful for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food


products and medications that might contain gluten, shop for gluten-free products, and more.


306114 SOFTBOUND 48 PP


6” x 9” 2014


ISBN: 978-0-88091-483-3 $12.99 Academy Members $9.99


ECONOMY PACK 306114PK 10 GUIDES $69.99 Academy Members $54.99


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