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COUNSELING AND EDUCATION RESOURCES


Cultural Competency for Nutrition Professionals Academy of Nutrition and Dietetics


This eBook provides an overview of 28 cultures and their food practices with the goal of supporting culturally-appropriate nutrition care for serving diverse patient populations. Includes an introduction to cultural competency models, relevant information on acculturation and meal planning considerations, a food dictionary of common traditional foods for each culture, and more.


498716e eBOOK 467 PP 2015 ISBN: 978-0-88091-498-7 $49.99 Academy Members $34.99 (ORDER ONLINE ONLY)


Inspiring and Supporting Behavior Change: A Food, Nutrition, and Health Professional’s


Counseling Guide, Second Edition Cecilia Sauter, MS, RD, CDE, and Ann Constance, MA, RD, CDE


This second edition continues to be a valuable resource for RDNs seeking to guide clients through the change and goal-setting process. Sample dialogues and real-life scenarios demonstrate ways practitioners can help clients move past hurdles to reach their health goals, and discusses how to form partnerships with clients to help empower them to take charge of their health. Includes expanded coverage on motivational interviewing and the role of technology in counseling, as well as use of additional tools such as meditation and expressive writing.


455617 220 PP


SOFTBOUND 6” x 9” 2016


ISBN: 978-0-88091-982-1 $31.99


Academy Members $21.99


455617e eBOOK ISBN: 978-0-88091-983-8 (ORDER ONLINE ONLY)


Award Winner!


Hispanic Family Nutrition: Complete Counseling Kit Sylvia Meléndez Klinger, MS, RD, LDN, CPT, and Kate Brogan, MM


Click the catalog number to view and purchase on the eatrightSTORE.


This counseling kit focuses on quick, practical information, advice, and tools for RDNs in all areas of practice who want to more effectively serve their Hispanic clientele through a better understanding of Hispanic culture, family dynamics, and foods. The kit provides targeted information about these issues for the Hispanic population, including a comprehensive guide to Hispanic foods with English and Spanish names; strategies for changing habits in the kitchen and at the table; and methods for overcoming cultural differences to communicate more effectively with Hispanic patients. Price includes 3 CPE hours.


001916e eBOOK


190 PP 2016 ISBN: 978-0-88091-001-9 $49.99 Academy Members $34.99 (ORDER ONLINE ONLY)


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