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RENAL NUTRITION RESOURCES


Dish Up a Kidney-Friendly Meal Renal Dietitians Dietetic Practice Group


This colorful placemat-sized handout is the perfect tool to help counsel patients with chronic kidney disease (not on dialysis) on proper nutrition. Using the popular plate-method format, the two-sided handout features tips to help patients make healthful choices, while leaving plenty of room for the RDN to customize.


6131 2014 50 SHEETS PER PAD


Doody Core Title


11“ x 17” $25.99 Academy Members $19.99


A Clinical Guide to Nutrition Care in Kidney Disease,


Second Edition Renal Dietitians Dietetic Practice Group and the Council on Renal Nutrition of the National Kidney Foundation; Laura Byham-Gray, PhD, RD, Jean Stover, RD, and Karen Wiesen, MS, RD, Editors


A comprehensive and practical guide that covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation, and nutrition support therapies. This thoroughly updated, research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders, and acute kidney injury.


344413 SOFTBOUND 334 PP 8 ½” x 11” 2013 ISBN: 978-0-88091-470-3 $67.99 Academy Members $47.99


EXAM STUDY RESOURCE FOR BOARD CERTIFICATION AS A SPECIALIST IN RENAL NUTRITION (CSR)


Making Choices: Meal Planning for People with Diabetes and Chronic Kidney


Disease Stages 3 and 4 Diabetes Care and Education DPG and Renal Dietitians DPG; Linda Ro, MS, RDN, LD, and Lynn Munson, MS, RD, LD, Editors


Chronic Kidney Disease and the Nutrition Care Process Maureen P. McCarthy, MPH, RD, CSR, LD, Jessie M. Pavlinac, MS, RD, CSR, LD, and Arianna Aoun, MS, RD, CSR, LD


This pocket-sized reference is essential for registered dietitian nutritionists who provide medical nutrition therapy for chronic kidney disease stages 3 to 5D. Includes evidence-based guidelines, a case study to illustrate progression through the Nutrition Care Process, and more!


4793 149 PP


SPIRALBOUND 4” x 7” 2013


ISBN: 978-0-88091-479-6 $34.99 Academy Members $26.99


4793e eBOOK


ISBN: 978-0-88091-962-3 (ORDER ONLINE ONLY)


Making Choices is a downloadable tool RDNs can use to educate clients with diabetes and chronic kidney disease (stages 3 or 4). The kit contains a practitioner’s guide, food lists, and client education handouts that can be easily customized based on individual carbohydrate, protein, sodium, phosphorus, and potassium intake needs.


386X15e eBOOK 123 PP


2015


$33.99 Academy Members $24.99 (ORDER ONLINE ONLY)


EXAM STUDY RESOURCE FOR BOARD CERTIFICATION AS A SPECIALIST IN RENAL NUTRITION (CSR)


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