search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
DIABETES NUTRITION RESOURCES Count Your Carbs:


Getting Started Academy of Nutrition and Dietetics/ American Diabetes Association


Teach clients the basics of carbohydrate counting with this popular booklet. Provides guidance on how much carbohydrate to eat, record- keeping, and where to find carbohydrate information.


383514 (SINGLE COPY) SOFTBOUND 18 PP


8 1 ⁄2 ” x 11”


383514PK 10-PACK $18.75


2014


ISBN: 978-0-88091-395-9 $6.75


Academy Members $4.80 Academy Members $13.75


384314 (SINGLE COPY) SOFTBOUND 16 PP 8 ½” x 11”


2014


ISBN: 978-0-88091-397-3 $6.75 Academy Members $4.80


384314PK 10-PACK $18.75 Academy Members $13.75 Match Your Insulin


to Your Carbs Academy of Nutrition and Dietetics/American Diabetes Association


This booklet reviews how insulin works and teaches clients how to use a flexible insulin plan to match their insulin doses to the carbs they eat. Also covers signs, symptoms, and treatment of hypoglycemia. An excellent follow-up to Count Your Carbs: Getting Started.


Award Winner!


Choose Your Foods Client Education Sampler Package


Includes one English version of each of the following: • Choose Your Foods: Food Lists for Diabetes • Choose Your Foods: Food Lists for Weight Management • Count Your Carbs • Match Your Insulin to Your Carbs • Eating Healthy With Diabetes • Choose Your Foods: Plan Your Meals • Healthy Food Choices


6134 2014 $22.95 Academy Members $18.35


SOLD OUT


Cultural Food Practices Diabetes Care and Education DPG; Cynthia M. Goody, PhD, MBA, RD, and Lorena Drago, MS, RD, CDN, CDE, Editors


Use this book and the accompanying downloadable handouts to provide culturally appropriate diabetes education and counseling. Features food practices and other information for 15 cultures.


4335 SOFTBOUND 264 PP 8 ½” x 11”


2010


ISBN: 978-088091-433-8 $47.99 Academy Members $36.99


PL ACE AN ORDER AT YOUR CONVENIENCE Web: www.eatrightSTORE.org


Phone: 800/877-1600, ext. 5000


Fax: 312/899-4873


15


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48